Restaurant Review
The David Chang Restaurant Almost Nobody’s Heard Of
With an alleyway entrance and no name on the door, the bar at Momofuku Ko is easy to miss. That would be a mistake.
Highlights
Highlights
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Photo CreditGeorge Etheredge for The New York Times The Art of the Australian Breakfast
Young expats have transplanted their bright, Instagrammable cooking and mellow lifestyle by opening cafes in New York City.
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Photo CreditNathan Bajar for The New York Times Annoyed by Restaurant Playlists, a Master Musician Made His Own
How Ryuichi Sakamoto assembled the soundtrack for Kajitsu, in Murray Hill, and what it says about the sounds we hear (or should) while we eat.
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Photo CreditStephen Speranza for The New York Times Off the Menu
The Specialties of Emilia-Romagna Find a Spot in Hudson Square
An Italian restaurant focused on a king mushroom, a trendy spot from an Australian chef and other restaurant news.
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Eat
Photo CreditGentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Pamela Duncan Silver. A Burger, but Better
Taking inspiration from kebabs, a patty becomes tangy, spicy, creamy and crunchy.
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City Kitchen
Photo CreditKarsten Moran for The New York Times You Say Tomato, I Say Tomato Toast
A Catalan favorite — toasted bread rubbed with garlic and topped with juicy, ripe tomatoes — is just the meal for those high summer days.
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Photo CreditMichael Graydon & Nikole Herriott for The New York Times The Liquid Gold in Your Skillet
Alison Roman tosses lemons, kale and beans into the pan with chicken thighs to soak up the flavorful fat.
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Photo CreditGreg Kahn for The New York Times Trading the Cocktail Shaker for the Still
Todd Thrasher, a bartender who found regional acclaim in suburban Washington, branches out with a rum distillery at the Wharf in D.C.
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Photo CreditJulia Gartland for The New York Times A Pie to Cut Through Summer’s Heat
Childhood memories of summers in Atlantic Beach, N.C., inspired this no-frills lemon pie, sweetly creamy and salty all the same.
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Photo CreditFred R. Conrad/The New York Times Trying to Revive Gage & Tollner, a Landmark Brooklyn Restaurant
Three restaurateurs will start a crowdfunding campaign to restore the chop-and-oyster house to its former glory.
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Photo CreditCharley Gallay/Getty Images for Siriusxm Jonathan Gold, Food Critic Who Celebrated L.A.’s Cornucopia, Dies at 57
A gourmand who explored Los Angeles’s immigrant communities, taco carts and chic restaurants, Mr. Gold won renown in the culinary world and a Pulitzer Prize for criticism.
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The Pour
Photo CreditEd Alcock for The New York Times How Climate Change Has Altered the Way Cristal Champagne Is Made
With a visionary in charge, Louis Roederer has walked the line between a big Champagne house and a grower-producer.
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Hungry City
Photo CreditAn Rong Xu for The New York Times At Little House Café, Hidden Malaysian Dishes Worth the Hunt
This Elmhurst, Queens, spot’s signature dish, a giant bun filled with chicken curry, is found on a menu largely devoted to Thai and Chinese classics.
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Front Burner
Photo CreditSonny Figueroa/The New York Times I Can’t Believe It’s Chickpea Water
FabaButter, a plant-based butter substitute made with aquafaba, works almost as well as the real thing.
