Meal-kit maker Chef’d has found a buyer, a week after running out of cash and suspending operations.
The pizza-chain board’s recent move to sever formal ties with John Schnatter was the culmination of a relationship that had been deteriorating for months over issues including marketing, sales and who exactly was running the show.
Mondelez International is recalling some Ritz crackers after its supplier of whey powder recalled ingredients due to the potential presence of salmonella bacteria.
The owner of Dunkin’ Donuts and Baskin-Robbins said Chief Executive Nigel Travis has left his position, ending a more than nine-year tenure where he brought the company public and extended the domestic and international reach of its brands.
Amazon has infused Whole Foods with its efficient, data-driven ethos in the year since it bought the natural grocer. But not all Whole Foods employees and suppliers are happy about that.
Chipotle Chief Executive Brian Niccol is borrowing from the playbook he used running Taco Bell to help revive the struggling burrito chain.
Meituan-Dianping defies easy comparison to a like company in the U.S., instead providing a range of services similar to those of Yelp, Groupon and Grubhub in a single app.
Amazon.com’s acquisition of Whole Foods has triggered change in the industry, with major grocery chains offering home delivery while some food makers seek to better sell through the e-commerce giant.
Some savvy food makers are succeeding by refreshing old frozen food brands and taking smart steps to entice health-conscious shoppers.
The best advice for food company CEOs looking for growth: Buy what you know, don’t lean too much on cost-cutting and watch out for quickly changing consumer tastes.
U.S. farmers, already losing sales to China, are facing new threats to sales in other big overseas markets as trade tensions spread globally.
By shifting to vine-ripened tomatoes grown in greenhouses from those plucked from fields, Wendy’s expects to be able to deliver more ripe—and more flavorful—tomatoes to its restaurants.
America’s food giants are shedding CEOs at a remarkable rate, highlighting how elusive solutions remain to the industry’s problems while also generating some new hope for change.
Denise Morrison was the biggest champion of Campbell’s yearslong push into fresh and refrigerated foods, but her abrupt departure suggests that the strategy flopped and that the 150-year-old company needs a new plan.
Innovators are spinning transportation forward, cities are using data to get smarter and payments are getting digital. Experts at WSJ’s Future of Everything Festival talk about the consequences, good and bad.
Technology has transformed our world, turning one-time science fiction into reality. WSJ’s Future of Everything Festival explores the next frontier.
Food and drink apps allow people to skip the queue. A stubborn minority line up anyway, for courtesy, company or just to take a moment to relax.
Mondelez International said it sold more biscuits and chocolate in emerging markets in the latest quarter, demonstrating the growing appetite for snacks around the world.
Walmart’s reputation for low prices will be burnished by the sale of its U.K. business for—on paper—less than it paid for it in 1999. In a tough market, though, this may have been the least bad option for the U.S. retail behemoth.
One of the hottest markets in shipping is “reefers”—refrigerated containers that can keep food fresh for more than a month, allowing distributors to meet demand for more-expensive foods.