IN THE KITCHEN - Recipes from the Bay Area's Best Chefs | 2017
$ 9.95
Direct from the Bay Area's best chefs come some of their favorite recipes. From Annie Somerville's Winter Farmers' Market Pasta to Jessi Singh's Yogurt Kebabs with Beet Sauce, this 100-page full-color magazine is full of great food you can make at home this holiday season and beyond.
San Francisco Chronicle subscribers will receive the In the Kitchen magazine as part of their subscription on Sunday, November 19th.
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