Thomasina Miers
Thomasina Miers is chef and food writer. She is a former MasterChef winner and founder of the Wahaca group of Mexican restaurants. Her new book, Home Cook, is published by Guardian Faber on 2 March.
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The quick dish A long braise brings richness and depth in this simple but lavish dish that’s served over fresh and herby vegetables
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The quick dish Just throw everything together, then wait, for a fun and delicious meal
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It’s hard to beat homemade chicken liver paté: easy to make and luxurious to eat
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A slug of chipotle oil takes this vegetable soup up a warming notch or two
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Want a light, moist sponge cake? Then add pumpkin to the mix
The quick dish Thomasina Miers’ recipe for za’atar flatbreads with a fried egg