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The new vegan Japan’s favourite dish may not be much of a looker, but then you should never judge a dish by its colour
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Brilliant cheap eats for under a tenner, including Meera Sodha’s Sri Lankan dal and Jane Baxter’s mussel, spinach and pea pasta
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Shiitake mushrooms bring both texture and a rich, savoury flavour to the classic Vietnamese noodle soup
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The new vegan Vegan spring veg noodle salad with pickled cabbage