Business and organizations do not operate in a vacuum. Their relationship to the society and environment in which they operate is a critical factor in their ability to continue to operate effectively. It is also increasingly being used as a measure of their overall performance.
ISO 26000 provides guidance on how businesses and organizations can operate in a socially responsible way. This means acting in an ethical and transparent way that contributes to the health and welfare of society.
Take a look at the presentations and listen to interviews from the 2015 ISO 26000 Workshop
ISO 26000:2010 provides guidance rather than requirements, so it cannot be certified to unlike some other well-known ISO standards. Instead, it helps clarify what social responsibility is, helps businesses and organizations translate principles into effective actions and shares best practices relating to social responsibility, globally. It is aimed at all types of organizations regardless of their activity, size or location.
The standard was launched in 2010 following five years of negotiations between many different stakeholders across the world. Representatives from government, NGOs, industry, consumer groups and labour organizations around the world were involved in its development, which means it represents an international consensus.
ISO 26000 was developed by a working group of about 500 experts. At the publication of this standard the working group was disbanded. However, the leadership of the working group was retained to provide support and expertise for users. This is now called the Post Publication Organization, or PPO, for ISO 26000.
The ISO 26000 PPO has produced the following document(s) to support the implementation of ISO 26000:
Getting the most out of ISO 26000, the world’s first and most widely used International Standard for social responsibility, is the aim of a new guidance document just published.
The social responsibility movement started with debates about corporations having a responsibility to society – it is now recognized that people, planet and profit are mutually inclusive. Since these early discussions, the concept has seen many transformative moments, including the launch of ISO 26000, a standard which has gained traction and credibility in less than a decade.
Are you among the one billion people around the world who enjoy the nutritional benefits of dairy from Fonterra and wonder how sustainable dairy production is? The latest ISOfocus interview with Carolyn Mortland, Director, Social Responsibility, at Fonterra helps allay your concerns.