What It’s Like to Live With Art That Doesn’t Love You Back
At a time when art is as commodified as oil, a few collectors have chosen to buy works that are messy, perishable and threaten to take over their lives.
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At a time when art is as commodified as oil, a few collectors have chosen to buy works that are messy, perishable and threaten to take over their lives.
By M.H. MILLER
The model’s collaboration with Tommy Hilfiger, now in its third season, debuted at the Roundhouse this week. T followed along in the moments before the show.
By KIN WOO
Why is it so hard to resist the taste of darkness?
By LIGAYA MISHAN
The architect Vincenzo De Cotiis combines futuristic furniture with 18th-century finishes to create a home that’s entirely of the moment.
By NANCY HASS
Burberry's President and Chief Creative Officer captured his time backstage, curating an exhibition — and more.
By ISABEL WILKINSON
A shortlist of places to relax, enjoy a meal, shop a bit — and find some peace between the shows during fashion week (and always).
By JOHN WOGAN
Highlights from Versus, J.W. Anderson and more — on (and off) the runway.
By T MAGAZINE
Highlights from the shows, including Burberry, which was “a little more honest, a little less polished.” And oh, minimalism is back.
By THE NEW YORK TIMES
We know it for its traditional ceramics. But once, the storied pottery maker turned out the most bonkers design around.
By NANCY HASS
“You come to New York to see the Empire State Building, the Statue of Liberty and Fiorucci.”
By KRISTEN BATEMAN
An ancient Japanese technique protects cedar by charring it a witchy charcoal. It’s having a renaissance in the West (for less practical reasons).
By AMANDA FORTINI
At just 31 and with no formal training in architecture, Anthony Esteves has built a beautiful place to live — with a Japanese influence.
By HANNAH GOLDFIELD
Long and untamed, the villainous look has roots in Asian art and film — and ghosts.
By MINJU PAK
Designers at top houses often find great inspiration in the archives. But is the history stifling?
By ALEXANDER FURY
Good design — like a good idea — is always relevant, and that context, while important, isn’t everything.
By HANYA YANAGIHARA
Per the artist's instructions, a french horn by the sculptor Darren Bader is used as a serving vessel for sauces – in this case, guacamole.
By MARCUS GAAB
Three companies — two established, one emerging — move in new directions.
By HANNAH GOLDFIELD
They're using vibrant shades in jewelry, interiors, lingerie and flowers. Get to know them.
By AMANDA FORTINI
Why three European art parks — outdoor spaces with large-scale, site-specific sculpture — have become essential places to engage with culture.
By GISELA WILLIAMS