Highlights

  1. On Dessert

    Photo
    CreditGentl and Hyers for The New York Times

    Elevating the Humble Cookie

    Pierre Hermé’s raspberry and rose sablés taste wonderfully complex, but making them is easy.

  2. Letter of Recommendation

    Photo
    CreditSam Kaplan for The New York Times

    Letter of Recommendation: Gum

    Gum chewing isn’t stimulating and addictive, like cigarette smoking. Its pleasure is closer to that of a pacifier.