Slideshow: Best and Worst Appetizers
Sources Medically Reviewed on 05/23/2016 Reviewed by William Blahd, MD on May 23, 2016
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SOURCES:
Allrecipes.com: "Asian Beef Skewers."
Applebee's: "Nutrition."
Chili's: "Nutritional Menu."
Joan Salge Blake, MS, RD, LDN, clinical associate professor, Boston University's Sargent College of Health and Rehabilitation Sciences; spokeswoman, Academy of Nutrition and Dietetics.
Rolls, B. Journal of the American Dietetic Association, October 2004.
Kathleen M. Zelman, MPH, RD, LD, director of nutrition, WebMD.
Olive Garden: "Nutrition Information."
Outback Steakhouse: "Nutritional Information."
P.F. Chang's: "Nutritional Information."
Panera Bread: "Nutrition Calculator."
Red Lobster: "Nutrition Facts."
Ruby Tuesday: "Nutritional Menu Guide - March 2012."
U.S. Department of Agriculture (USDA) National Nutrient Database: "Edamame," "Sweet Red Pepper, Raw," "Salsa, Ready to Serve," "Beef, Flank, Lean," "Salad dressing, home recipe, vinegar and oil," "Spinach, raw."
USDA: "What's in the Foods You Eat: Shrimp Cocktail," "What's In the Foods You Eat: Tomato Soup."
Reviewed by William Blahd, MD on May 23, 2016
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