The Culture Food Stir It Up!
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Fettuccine with asparagus, bacon, and lemon
Slender, fresh asparagus teams up with lemon, bacon, and Parmesan for a bold pasta dish that tastes like spring.
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Ham and parsley pie
This all-in-one dinner, packed with potatoes, ham, and parsley, is a delicious way to use up leftover Easter ham. Serve with a simple green salad.
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Slow-roasted lamb shoulder
Slow-roasted lamb serves as the perfect centerpiece for an Easter celebration.
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Shrimp scampi with rice
Rice steps in for pasta in this otherwise reasonably classic shrimp scampi.
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Skillet apple crumble for two
A 6-inch cast iron skillet provides the perfect size for creating a not-too-big dessert.
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Savory purple-top turnip cake
When life gives you too many turnips, make a delicious turnip cake.
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Lamb lollipops with lemon yogurt sauce
A flash sale inspired a delicious dish of lamb lollipops with a tangy yogurt sauce for dipping.
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Strawberry basil chiffon cake with strawberry basil sauce
Chiffon cake makes for a lovely and airy spring treat.
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Orange rhubarb swirl pound cake
This pound cake with a sweet, fruity glaze makes a perfect snack or teatime cake.
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Peanut butter nutella blondies
There is no reason whatsoever to skimp on the peanut butter or Nutella when making these decadent blondies.
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Crustless quiche bites with asparagus and oven-dried tomatoes
These crustless mini quiches can be served either as an appetizer or with a simple green salad for a main meal.
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Cooking pizza in a skillet
Skillet cooking becomes even easier if you start with ready made ingredients, such as the components for this chicken alfredo pizza.
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Greek Easter cookies (Koulourakia)
In Greece, Easter is the biggest holiday of the year. You don't have to be Greek to love these simple butter cookies with a hint of lemon.
Photos of the Week Photos of the week 06/19
Jack Barton (l.), the young son of Rep. Joe Barton (R) of Texas, manager of the Republican Congressional Baseball team, listens as his father speaks to the media on Capitol Hill in Washington on June 14 about the shooting that they were both present for in Alexandria, Va.
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Maple glazed rack of ribs
Just in time for Passover, a new cookbook offers recipes that are perfect for the holiday and all year long, like this maple glazed rack of Ribs.
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The surprising story of how 'Matzoh crack' came to be
On a snowy afternoon, a frazzled young mother came up with a recipe for a Passover snack that eventually reached the halls of the Smithsonian.
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Signs of spring: asparagus with creamy brie dressing
You can serve the dressing drizzled over the spears on a platter, or on individual plates for serving a seated meal, or serve it as a dip for an appetizer.
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Cooking with coconut
Coconut, a tropical super-powerhouse food, is versatile and easy to adapt to the modern kitchen.
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Chocolate chunk muffins
A good muffin has a crisp top and a velvety crumb interior that’s more firm than a cake.
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Coconut cake with cream cheese frosting
A dense cake, but not too much, with a perfect, tender crumb.
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Rhubarb sauce, with a Southern accent
It's rhubarb meets barbecue sauce. Think: 'rhubarb-e-cue' sauce, sweet, with a bit of heat.
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Soup in a snap: kale, butter bean, and ham
It may officially be spring, but chilly rainy days means soup weather will persist for awhile.
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Cheddar scallion biscuits
Soft, savory, cheesy biscuits with herby scallions pair nicely with soup or as a dinner side.
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Kid approved recipe: one-skillet chicken and biscuits
With a few small adjustments, a complicated (but delicious recipe) won the approval of the toughest critics in the house.
