The fifth Nobel Week Dialogue event was held in Stockholm, where visitors and experts joined in a discussion about food.
Executive Director of the Nobel Foundation Lars Heikensten welcomes the panelists and attendees to the 2016 Nobel Week Dialogue.
Tara Garnett founded and runs the Food Climate Research Network (FCRN) at the University of Oxford. Here she describes her life's journey into food research.
Professor Johan Rockström, expert on global sustainability issues.
Angus Deaton, 2015 Laureate in Economic Sciences, speaks about what food means to the poorest people in the world.
Muhammad Yunus, 2006 Nobel Peace Prize Laureate, discusses the issues of poverty, food and malnutrition with Adam Smith, Chief Scientific Officer of Nobel Media.
Author and campaigner Tristram Stuart discusses the problem of food waste and possible solutions.
Richard J. Roberts, 1993 Nobel Laureate in Physiology or Medicine, Peter Tyedmers and Lindiwe Majele Sibanda discuss the challenges and strategies of eating sustainably. Moderator: Johan Rockström.
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. In this lecture she talks about how corporations affect our food choices.
Elizabeth Blackburn, 2009 Nobel Laureate in Physiology or Medicine, Jessica Fanzo and Eduardo Nilson in a panel discussion with moderator Tara Garnett on why we make the eating choices we make.
Caleb Harper, Principal Investigator and Director of the Open Agriculture (OpenAG) Initiative, speaks about how agriculture is experiencing a digital revolution.
Steven Chu, 1997 Nobel Laureate in Physics, and Isabella Lövin in a discussion with moderator Mattias Fyrenius on possible future food sources.
Christiane Nüsslein-Volhard, 1995 Nobel Laureate in Physiology or Medicine, Richard Wrangham and Claude Fischler talk about the importance of eating together. Moderator: Eva Krutmeijer
Christiane Nüsslein-Volhard, 1995 Nobel Laureate in Physiology or Medicine, Professor Marion Nestle and Professor Jessica Fanzo discuss the healthy diet with moderator Eva Krutmeijer.
Panelists
Angus Deaton, 2015 Laureate in Economic Sciences, Tristram Stuart, Kavita Shukla and Harold Schmitz discuss the latest research on reducing food waste. Moderator: Adam Smith.
Panelists Steven Chu, 1997 Nobel Laureate in Physics,, Caleb Harper and Nicolette Hahn Niman discuss and debate the questions of whether humans can continue to eat meat with moderator Tara Garnett.
Elizabeth Blackburn, 2009 Nobel Laureate in Physiology or Medicine, Eduardo Nilson, Claude Fischler and Richard Wrangham discuss the important role food plays in our daily lives. Discussion is moderated by Zeinab Badawi.
Panelists Muhammad Yunus, 2006 Nobel Peace Prize Laureate, Peter Tyedmers and Anne-Marie Hermansson in a discussion with moderator Adam Smith on sustainable food systems.
Richard J. Roberts, 1993 Nobel Laureate in Physiology or Medicine, Harold Schmitz and Lindiwe Majele Sibanda in a discussion with moderator Tara Garnett on alternatives for meat and other foods.
Musician and author Patti smith performs a reading and song.
Musician and author Patti Smith and
Angus Deaton, 2015 Laureate in Economic Sciences, discuss what inspires them in their work and lives. The discussion was moderated by Zeinab Badawi.
Muhammad Yunus, 2006 Nobel Peace Prize Laureate, Richard J. Roberts, 1993 Nobel Laureate in Physiology or Medicine, Christiane Nüsslein-Volhard, 1995 Nobel Laureate in Physiology or Medicine, Elizabeth Blackburn, 2009 Nobel Laureate in Physiology or Medicine, Steven Chu, 1997 Nobel Laureate in Physics, Angus Deaton, 2015 Laureate in Economic Sciences, speak about the concept of creativity and how it can be used to solve the world's food problems.