On Wellness
A Chia Bowl Recipe From ABC Home’s Newest Restaurant, ABCv
The Jean-Georges Vongerichten-helmed kitchen offers all high-vibrational, plant-based dishes. But what does that even mean?
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The Jean-Georges Vongerichten-helmed kitchen offers all high-vibrational, plant-based dishes. But what does that even mean?
By ALEXIS CHEUNG
For Mandy Aftel, who creates custom scents with valuable and esoterically sourced materials, the ultimate luxury is a fleeting fragrance for one.
By ALICE GREGORY
Deceptively unassuming, the architect Philip Johnson’s Rockefeller Guest House is an unspoiled minimalist gem.
By SADIE STEIN
A by-no-means exhaustive list of great things we're stumbled upon.
A peek into the legendary shoe designer’s past (growing up on a banana plantation) — and legacy, through personal photos.
By ALEXA BRAZILIAN
The director of “The Zookeeper’s Wife,” lists the titles she would most want with her on a desert island.
By NIKI CARO
Haal, the three-year-old project by Anders Haal, features items like a skirt emblazoned with the slogan “Oprah for President.”
By KIKI GEORGIOU
Beck, Kendrick Lamar and Tom Waits articulate the creative impulse.
By WYATT MASON
At home in Copenhagen, the Danish designer Oliver Gustav takes his aesthetic to a moody extreme.
By TOM DELAVAN
On rings, bracelets and necklaces, organic pearls make a boldly idiosyncratic statement.
Egg Shop’s new book contains more than just recipes — it’s a complete guide to understanding the egg as an ingredient.
By ALEXANDRIA SYMONDS
This spring, the retro trouser gets a youthful reboot.
By ALEX TUDELA
As their thousands of followers already know, these floral designers and farmers deliver beautiful blooms daily — to your Instagram feed. All you have to do is follow.
By ALAINNA LEXIE BEDDIE
The Ghanaian-British architect, who will be knighted by Queen Elizabeth II this year and whose current projects include the new Studio Museum in Harlem, sketched his answers with a Paper Mate Flair felt-tip pen.
By GABÉ DOPPELT