Kim SeversonAkun terverifikasi

@kimseverson

Food correspondent for The New York Times. Body in the South, head in NYC, heart in SF. and

varies
Bergabung Oktober 2008

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  1. Makes me want to go out and fight for something. Like, anything.

  2. A popular Brooklyn eatery is embroiled in fake news ‘Pizzagate’ conspiracy.

  3. Black pepper, chili powder and vanilla define us. Nice on Eight Flavors: The Untold Story of American Cuisine.

  4. Has anyone posited pimento cheese balls as a Southern thing? I think I might have made one once.

  5. Great reporting by : In News, What’s Fake and What’s Real Can Depend on What You Want to Believe

  6. Is Sushi ‘Healthy’? What About Granola? Where Americans and Nutritionists Disagree via

  7. Bonus points: the cheese ball in photo accompanying 's cheese ball opus looks a lot like the Death Star.

  8. Why the internet is ruining everything.

  9. , what do Brit/Scand cooks call preserved "odd bits of cheese"? French = Fromage Fort & Catalan = Tupí

  10. A powerful essay by . Via : What It Was Like For A Muslim To Cover The Election In The Year Of Trump

  11. nice! Grease is prettt stinky, but I have one to add to the list: 17,000 pounds of olives:

  12. MT Best line 2day: "Dec is the Olympics 4 cheeseball fans" Thx

  13. In East Texas, you roll a cheddar and cream cheese ball in Lawry's pepper (no vegetables allowed). But that's deep East Texas.

  14. What's that feeling where you're crushed but elated at the same time?

  15. Melissa, I love your best baking-books round-up and I love being part of it - thank you!

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