Kim SeversonVerifierat konto

@kimseverson

Food correspondent for The New York Times. Body in the South, head in NYC, heart in SF. and

varies
nytimes.com
Gått med oktober 2008
530 Foton och videor Foton och videor

Tweets

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  1. för 12 timmar sedan

    Makes me want to go out and fight for something. Like, anything.

    You will never love anything as much as this woman loves the McRib sandwich
    1 svara 1 retweet 8 gillanden
  2. för 13 timmar sedan

    A popular Brooklyn eatery is embroiled in fake news ‘Pizzagate’ conspiracy.

    3 svar 3 retweets 3 gillanden
  3. för 16 timmar sedan

    Black pepper, chili powder and vanilla define us. Nice on Eight Flavors: The Untold Story of American Cuisine.

    6 retweets 10 gillanden
  4. för 18 timmar sedan

    Has anyone posited pimento cheese balls as a Southern thing? I think I might have made one once.

    1 retweet 1 gillande
  5. för 20 timmar sedan

    Know your roe: breaks down everything you need to know about FISH EGGS

    1 retweet 5 gillanden
  6. för 23 timmar sedan

    So many awesome names in one place

    1 svara 4 retweets 5 gillanden
  7. 7 dec.

    Great reporting by : In News, What’s Fake and What’s Real Can Depend on What You Want to Believe

    8 retweets 1 gillande
  8. för 23 timmar sedan

    Is Sushi ‘Healthy’? What About Granola? Where Americans and Nutritionists Disagree via

    1 retweet 1 gillande
  9. för 24 timmar sedan

    Bonus points: the cheese ball in photo accompanying 's cheese ball opus looks a lot like the Death Star.

    1 retweet 3 gillanden
  10. 7 dec.

    Why the internet is ruining everything.

    How fads begin: I try never to think about cheese balls, then you write about them, then this shows up:
    3 gillanden
  11. 7 dec.

    , what do Brit/Scand cooks call preserved "odd bits of cheese"? French = Fromage Fort & Catalan = Tupí

    1 retweet
  12. 7 dec.

    To go with delightful story, my recipe.

    Take a crock of Win Schulers. Shape into a ball. Roll in nuts. Serve with Triscuits. Cheeseball.
    1 retweet
  13. 7 dec.

    A powerful essay by . Via : What It Was Like For A Muslim To Cover The Election In The Year Of Trump

    7 retweets 4 gillanden
  14. 7 dec.

    nice! Grease is prettt stinky, but I have one to add to the list: 17,000 pounds of olives:

    1 retweet 1 gillande
  15. 7 dec.

    MT Best line 2day: "Dec is the Olympics 4 cheeseball fans" Thx

    1 retweet 1 gillande
  16. 7 dec.

    In East Texas, you roll a cheddar and cream cheese ball in Lawry's pepper (no vegetables allowed). But that's deep East Texas.

    1 retweet 5 gillanden
  17. 7 dec.

    The regional cheese ball: discuss.

    Deep dive into cheese balls by . Wondering now if there's a San Fernando Valley version. .
    3 svar 1 retweet 7 gillanden
  18. 7 dec.

    Former LoBot Gallery residents write an open letter to Oakland in response to the Ghost Ship tragedy:

    38 retweets 44 gillanden
  19. 7 dec.

    What's that feeling where you're crushed but elated at the same time?

    Some personal news...
    1 retweet 1 gillande
  20. 6 dec.

    Melissa, I love your best baking-books round-up and I love being part of it - thank you!

    some of the best baking books of 2016! my picks including
    2 retweets 17 gillanden

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