Restaurants
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New Orleans has become one of the best places to eat in the US, with a thriving restaurant scene that’s doubled in size since Hurricane Katrina and driven by a new wave of chefs giving classic regional dishes a modern twist
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From your table at the Jetty in Dorset you can almost see your dinner swimming in the harbour, says Jay Rayner
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Restaurateur Russell Norman watched Brooklyn change from industrial backwater to New York’s coolest borough – and took inspiration for his London restaurants
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For great Turkish food you normally head to the suburbs… but Yosma in Baker Street is the exception
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Jay is in love, and he doesn’t care who knows it. The object of his desire? A pair of shipping containers half an hour’s drive from Newcastle…
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Food is a wonderful vehicle for discovering Iran, with its fabulous regional produce featuring in stews, rice dishes, kebabs and desserts
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Restlos Glücklich’s meals taste all the better for knowing that they’re made from veg rejected by supermarkets because of damaged packaging or their odd shape
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Foley’s is all about shouty flavours and having a good time – the only problem is that Jay doesn’t do ‘enforced jollity’
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Small, intimate and refreshingly affordable, Umezushi is a hidden gem. But now Jay Rayner’s gone and told us all…
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With the traditional Parisian brasserie in decline, a new website is pointing diners to alternative cheap eats. The founders of Les Petites Tables show us where to dine well on a shoestring
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The stage and screen actor on the secret life of Eugene O’Neill, the singer Mayer Hawthorne, All About Eve and his favourite Los Angeles eaterie
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A pop-up Thai has parlayed itself into a full-blown restaurant. It’s popular, noisy and the food has quite a kick
Jay Rayner on restaurants Temper, London: restaurant review