Food
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Labourers in deprived region complain of poor conditions and say multinational has blocked efforts to form a trade union, allegations denied by Fyffes
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Exclusive GuaGuardian member Helen Forsyth reflects on an evening spent discussing cowless beef, cricket crisps, and adjusting our palates for a sustainable future
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Marking World Fisheries Day, pope calls on international community to break ‘chain of exploitation’ of vulnerable workers
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Unilever is adding a vegetarian logo to 500 products, including Flora and Hellmann’s by the end of 2017 to boost interest among flexitarians
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Move would also cut Scottish whiting catches to zero, while Celtic cod and Irish sole face hefty reductions to prevent stocks collapsing
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Campaigners say leaked documents show ‘undue influence’ by the food industry after plans to limit acrylamide - found in starchy foods such as crisps, cereals and baby foods - are weakened
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The banana as we know it is in imminent danger
Ioannis Stergiopoulos and othersA genetic clone, the Cavendish banana that stocks supermarket shelves could easily be wiped out by disease. Science offers hope of a sustainable approach -
Values-led business We sent a vegetarian to see if meatless burgers can convert carnivores
Mary Catherine O'ConnorThe Impossible Burger is making a big impression on foodies, chefs and vegetarians, but can it find its way onto the McDonald’s menu?
Squid set to top chippy menus as seawater warms up