Food
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Marking World Fisheries Day, pope calls on international community to break ‘chain of exploitation’ of vulnerable workers
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Move would also cut Scottish whiting catches to zero, while Celtic cod and Irish sole face hefty reductions to prevent stocks collapsing
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Campaigners say leaked documents show ‘undue influence’ by the food industry after plans to limit acrylamide - found in starchy foods such as crisps, cereals and baby foods - are weakened
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The banana as we know it is in imminent danger
Ioannis Stergiopoulos and othersA genetic clone, the Cavendish banana that stocks supermarket shelves could easily be wiped out by disease. Science offers hope of a sustainable approach -
Values-led business We sent a vegetarian to see if meatless burgers can convert carnivores
Mary Catherine O'ConnorThe Impossible Burger is making a big impression on foodies, chefs and vegetarians, but can it find its way onto the McDonald’s menu?
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The US imports about 91% of its seafood, half of which is farmed in aquaculture facilities. Should the US do more to kickstart its own industry?
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A new report grades fast food chains on their efforts to curb the rise of antibiotic-resistant bacteria, which kills 700,000 people worldwide each year
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In her new book, Louise Gray tracks her project to spend a year eating only meat she has killed herself. Here, she describes visiting an abattoir for the first time
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Report comparing past mass extinction events warns that hunting and killing of ocean’s largest species will disrupt ecosystems for millions of years
Spotlight on commodities Hellmann's aims to woo flexitarians by branding its mayo as veggie