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‘It looks like a stage set, and the food is every bit as dramatic’
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It takes a will of iron and an open window to prepare offal – and you can’t skimp on quality
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A crisp collection of just-picked, mid-sized salad leaves, dressed with a nuanced vinaigrette, is luxurious, invigorating and David Tanis’s taste of home
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Simple, fresh and flavourful, the rural Thai approach to cooking pays great attention to aroma and balance
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UK wine prices are set to go up in 2017, so it makes sense to stock up now
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Marina O'Loughlin on restaurantsMarina O'Loughlin on restaurantsThe Wilderness, Birmingham: ‘This is dinner as theatrical performance’ – restaurant review | Marina O’Loughlin‘It looks like a stage set, and the food is every bit as dramatic’
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Jay Rayner on restaurantsJay Rayner on restaurantsMargot, London: restaurant reviewThere’s a new high-end Italian place in Covent Garden, where the waiters wear DJs and the customers swoon, says Jay Rayner
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regulars
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Felicity Cloake's perfect recipesFelicity Cloake's perfect recipesHow to cook the perfect Christmas puddingWith ‘Stir-up Sunday’ nearly upon us, it’s time to get mixing your Christmas pud. But which fruit to cram it with? And which booze works best?
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Nigel Slater recipesNigel Slater recipesNigel Slater’s stuffed fish recipesHere’s a trick for stuffing a fish without it collapsing into crumbs, says Nigel Slater
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drink
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As English wine sales soar, Bolney wine estate on the edge of the South Downs lets Graeme Robertson in to see how it’s made
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The lost pre-prohibition classic The Seelbach was actually invented in 1995 – a telling moment for the cocktail industry and a parable for our post-truth world
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The local red wine from the Piedmont area of northern Italy perfectly captures all the scents of this season. It can be pricey but here are three to get you started, says David Williams
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Bake Off judge to make BBC2 cookery show called Everyday as well as hosting Secrets from Britain’s Great Houses on BBC1
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Mary Berry’s Secrets From Britain’s Great Houses will include recipes insipred by histories of UK’s grandest residences
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Host uses Facebook Live to discuss with fans his plans for internet show: ‘I want freedom to do what I want and say what I want’
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The BBC’s final series of Bake Off has ended, with Candice Brown the winner. Her mastery of the technical challenges and multiple star baker awards got her to the top – so how does she compare to past finalists and winners?
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The once dirty, industrial city now revels in its modern architecture and enterprising outlook, while preserving its traditions and cuisine
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Rome’s sights, style and food inspire our foreign correspondent. Here, she picks her favourite places, from an authentic gelateria to a locals’ cookery class
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This northern region does a great line in hearty cuisine, none heartier than the fried steak-cheese-ham combo that is cachopo
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Thomasina Miers recipes Wild mushroom pilaf and pomegranate granita with salted sesame snaps