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Whether you use butternut, coquina or queen, make sure you put squash on the menu this autumn
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Baking the seasons Membrillo and poached quince
Claire PtakWhether cooked into a sweet paste for cheese or simply poached with vanilla, these quince treats bring warmth to the crisp, dark days of autumn -
This glittering, plant-filled restaurant from Camilla Fayed, daughter of Mohammed Al, is in the centre of clean eating’s spiritual home
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Marina O'Loughlin on restaurantsMarina O'Loughlin on restaurantsFarmacy, London W2: ‘I pray I never eat here again’ – restaurant reviewThis glittering, plant-filled restaurant from Camilla Fayed, daughter of Mohammed Al, is in the centre of clean eating’s spiritual home
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Jay Rayner on restaurantsJay Rayner on restaurantsMargot, London: restaurant reviewThere’s a new high-end Italian place in Covent Garden, where the waiters wear DJs and the customers swoon, says Jay Rayner
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regulars
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Felicity Cloake's perfect recipesFelicity Cloake's perfect recipesHow to make the perfect polenta chipsPut away your potato prejudices – polenta chips (fries in the US) are really, really nice. But how to flavour the stodge? How much cheese to include (a lot)? And should you deep-fry, shallow-fry or bake?
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Nigel Slater recipesNigel Slater recipesNigel Slater’s stuffed fish recipesHere’s a trick for stuffing a fish without it collapsing into crumbs, says Nigel Slater
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drink
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The lost pre-prohibition classic The Seelbach was actually invented in 1995 – a telling moment for the cocktail industry and a parable for our post-truth world
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The local red wine from the Piedmont area of northern Italy perfectly captures all the scents of this season. It can be pricey but here are three to get you started, says David Williams
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Just when you thought it had sunk without trace, shiraz is back with a bang
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We are all familiar with the supermarket own-brand, but posh and independent wine retailers are also getting in on the act. David Williams selects three labels to love
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Bake Off judge to make BBC2 cookery show called Everyday as well as hosting Secrets from Britain’s Great Houses on BBC1
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Mary Berry’s Secrets From Britain’s Great Houses will include recipes insipred by histories of UK’s grandest residences
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Host uses Facebook Live to discuss with fans his plans for internet show: ‘I want freedom to do what I want and say what I want’
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The BBC’s final series of Bake Off has ended, with Candice Brown the winner. Her mastery of the technical challenges and multiple star baker awards got her to the top – so how does she compare to past finalists and winners?
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Rome’s sights, style and food inspire our foreign correspondent. Here, she picks her favourite places, from an authentic gelateria to a locals’ cookery class
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This northern region does a great line in hearty cuisine, none heartier than the fried steak-cheese-ham combo that is cachopo
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The colourful barrios of this teeming, oft-maligned capital are now thriving – with culture, creativity and an exciting, modern food scene
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Homemade ricotta and three things to cook with it