Food - The New Indian Express

Save the Pan Bagnat! Lovers Of This Over...

Sweet figs: 3 healthy recipes that need ...

Take Zucchini On A European Adventure Wi...

Crave for thin-crust pizzas can be satis...

Save the Pan Bagnat! Lovers Of This Overstuffed Tuna Sammie Unite

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Sweet figs: 3 healthy recipes that need no sugar

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Take Zucchini On A European Adventure With These 3 Recipes

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Crave for thin-crust pizzas can be satisfied now

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Save the Pan Bagnat! lovers of this overstuffed tuna sammie unite 3 hours , 14 minutes ago

Pan bagnat, a sandwich bursting with all manner of delicious Mediterranean goodies, is the quintessential street food of the city ...

Good food comes from mint, basil and despair 13 hours , 14 minutes ago

Vietnamese cuisine, shaped by a violent history and its geography, has varied tastes and textures

Greekfull greekfull 13 hours , 14 minutes ago

Mediterranean cuisine not a myth 22 Sep 2016

Go Goa 22 Sep 2016

Fig and dried fruit salsa with a turkey burger and house made whole wheat pita bread prepared by chef Christine Denney at Oaks at Ojai | Reuters

Sweet figs: 3 healthy recipes that need no sugar 21 Sep 2016

Here’s the challenge. Create a daily spa menu with 1,000-1,200 calories.

Boman in his restaurant Britannia & Co(Photo| RAJNEESH LONDHE)

Serving up a Parsi punch from Persia 17 Sep 2016

Nonagenarian Aqa Boman Kohinoor’s Britannia & Co in Mumbai serves authentic Parsi flavours

Take Zucchini On A European Adventure With These 3 Recipes 16 Sep 2016

Zucchini? Or courgettes? Same difference; it just depends where you live.

Corn, potato and shrimp chowder with bourbon | Reuters

Chowder the right way: Any way you like it 15 Sep 2016

Once, you couldn't make a chowder in New England without purists frowning over your shoulder.

Broccoli with golden bread crumbs, oil-cured olives and orange zest | Reuters

5 easy broccoli salads to celebrate summer’s end 14 Sep 2016

Broccoli is a vegetable that makes for a wonderful salad. Its bright green color and crisp-tender texture can be appealing if cook...

Burnt pineapple salad with sweet and sour dressing 10 Sep 2016

Do the karipatta twist 10 Sep 2016

The humble curry leaf is undergoing a smacking makeover as a zingy inclusion in cocktails

Close up of Fogo Island sea salt. My request to purchase a small portion was sadly denied because of the tiny quantity produced | Reuters

Capturing mineral-rich sea salt’s perfection is pure pain 09 Sep 2016

Timothy Charles, at the exquisite Fogo Island Inn in Newfoundland, showed me the precious harvest in his palm.

Craving for thin-crust pizzas can be satisfied now 07 Sep 2016

A tip: please sprinkle your food with the variety of olive oils on your table while you sip on a chilled glass of Ginger Mint Moji...

If you are in Seoul, these Soju Tents are a must visit 07 Sep 2016

Soju tents once dotted the Korean landscape like craters on Mars.

The sweet French flair 03 Sep 2016

UK-based pastry chef Shaheen Peerbhai, who will soon be in Delhi to teach creative layered French patisserie, talks about her spec...

5 cool desserts perfect for sweltering summer days 02 Sep 2016

Topping my roster of simple desserts that can be effortlessly whipped together is syllabub.

3 Italian zucchini recipes for a bumper crop 02 Sep 2016

If you’ve ever grown your own zucchini, then you know how prolific the plant’s fruit can grow -- so plentiful you can’t give them ...

In a rush for office? Grab a quick, fun breakfast 31 Aug 2016

How to manipulate ingredients the right way 27 Aug 2016

Love to bake but don’t know how? Fret not, Chef Vishweshwaran can take your baking skills to the next level

Reservation Road 27 Aug 2016

All these lovely ways to enjoy good food only work when they aren’t losing revenue over someone’s lame excuse

Qutub Alam Khan of Chicha’s/Vinay Madapu

From Hyderabad's own hearth 27 Aug 2016

A restaurant in the city of nizams serves delicacies made from home recipes

'Coffee drinking habits may be written in our DNA' 26 Aug 2016

This means that a person would not need to consume as much coffee to get the same caffeine hit, researchers said.

Food company introduces dishes as tribute to RBI Gov Rajan 25 Aug 2016

The sweet dish is inspired from the cuisine of Tamil Nadu that connects to his origins.

The flow of love in food 20 Aug 2016

We introduced story-telling in the kitchen and a small Q&A at the farm.