NOVA pays tribute to Albert Einstein's remarkable equation, a special two-hour presentation that dramatizes the stories of the men and women whose innovative thinking across four centuries led to Einstein's bold breakthrough.
This video, one in a six-part "Cheeseburger Chemistry" theme, uses the cooking of hamburgers to explain the structure of myoglobin, its role in making red meat red, the effects of heat on myoglobin's structure and meat's color, and the Maillard -- or browning -- reaction.
A collection of lessons and web resources for teaches, students & their families.
Funding for research that advances science education.