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Food and Dining
Corn stands tall: 5 recipes
The Record Updated: Wednesday, August 17, 2016, 11:59 AM
The Day's Special: Heirloom tomatoes
Now Open: Picco Tavern in Hackensack
Make fresh nachos for dinner
Ung: If restaurant walls could talk about first dates
First course: Tasty new bites and other goodies for North...
Dining review: Turtle + the Wolf
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Elisa Ung
Ung: Prime dining time in North Jersey: early on Friday, Saturday nights
Is there a best day and time to dine in a restaurant? After dining in hundreds of restaurants for The Record — I say yes.
Ung: The best dishes I ate in July
It's never too hot for comfort food. While you might have shelved hot soups and braised meats for the summer, the following dishes satisfy that craving for hearty without dragging you down.
Restaurant Reviews
Informal dining: Steve's Burgers in Garfield
A roadside burger stand for summer.
Informal dining: Steve's Burgers in Garfield
A roadside burger stand for summer.
Health Inspections
Restaurant Inspections: 08/04 - 08/11
Local health departments inspect restaurants.
Belleville: Health inspection results, July 2016
The Belleville Health Department has released inspection results for July 2016.
Photo Galleries
Photos: Turtle + the Wolf in Montclair
A look at the food from Upper Montclair BYO Turtle + the Wolf features outstanding modern American cuisine with eclectic influences.
First course: Tasty new bites for North Jersey's food lovers
A variety of food finds from across North Jersey.
Recipes
Stone fruit season: August brings an abundance of apricots, peaches, plums and more
Summertime is made infinitely better by the arrival of stone fruit. It sometimes feels like I spend my whole year waiting for fresh peaches, nectarines, apricots, plums, pluots, even cherries — yes, cherries are also a stone fruit — to appear in my l ...
In the Kitchen: Tomato Peach Salad
Tomato peach salad includes two ingredients grown right here in Jersey.
Wine, Beer and Spirits
Schensul: Beer tourism on the rise
Mixing beer with travel has become an increasingly popular pairing. In fact, it's created a whole new niche market: beer tourism.
Better than plastic: Glass-like beer and wine glasses that don't break
Brand Pubware's glasses imitate glass
More Food and Dining
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