www.fgks.org   »   [go: up one dir, main page]

WEEKEND KITCHEN | Clean your equipment thoroughly before the season’s in full swing; plus, top recipes of the week.

(The Washington Post)

"It has to be scored as a huge win."

WEEKEND KITCHEN | Clean your equipment thoroughly before the season’s in full swing; plus, top recipes of the week.

The Old Town Alexandria restaurant is leaving behind its Southern influence for a taste of the Mediterranean.

Highlights

2016 Spring Dining Guide

In this season of renewal, we update our take on old standards and appreciate new favorites.

Free Range on Food: Wednesday, May 18, at noon

LIVE CHAT | We'll be talking about burgers, minestrone, organic agriculture and more. Special guest Mathew Ramsey joins us.

Map: Farmers Markets in the Washington area

With nearly 200 farmers markets in and around the nation's capital, you're sure to find one no matter where you are or what day you shop. Pick a day, and find a location near you.

Owner Kera Carpenter cited increasing rent as a factor in shutting the eatery she opened in 2005.

FIRST BITE | Restaurateur Hakan Ilhan’s first culinary homage to his homeland is overseen by an Istanbul native with a knack for seasoning.

$20 DINER | More than 240 food trucks roam D.C.’s streets. Which should you try?

Can't figure out the difference between "sell by" and "best by?" A new piece of proposed legislation might help.

Cook up a celebratory feast for the holiday.

Three years ago, a group of researchers at Cornell University's Food and Brand Lab had a hunch. And they were right.

NOURISH | Simple parfaits are healthful yet luxurious.

The offerings are a mix of old and new concepts from familiar faces.

Don't expect a slop of marinara and stretchy mozzarella between bread at this new spot from Michael Schlow.

The former Neighborhood Restaurant Group pastry chef Tiffany MacIsaac opens her first storefront along with partner Alexandra Mudry-Till.

2.5 stars | Jennifer Carroll’s pop-up turns permanent in the Mosaic District.

The Boston-based company makes 6 flavors.

FOOD CALENDAR | The Hill Center holds a class for beginners on Monday.

The nostalgic cookie sandwiches can easily feed at least two people.

The diner at the center of the controversy told a server at the Chinese restaurant that rice in China is correctly served only in individual bowls.

PornBurger brought Mathew Ramsey viral fame and a book deal. A restaurant could be next.

EVERYDAY DORIE | Strawberries are better served atop a favorite cornmeal creation — not baked inside.

Load More