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(Foodie Trail-Delhi)Highway from Kashmir to Kanyakumari, the NH44 restaurant offers flavorsome dishes that are unique to each state it touches. So, one can dig into many delicacies like Kashmir's rista, kozhi v...
Keeping alive the flavours of Nagaland in momos, Dzukou Tribal Kitchen, a restaurant serving authentic naga cuisine, has organised the Naga Raja Mircha Momo Festival in the national capital.The festival offers hot mom...
Foodie Trail - GurgaonIt's a Swedish word that translates into right amount of everything. True to this, Lagom, a newly-opened kitchen and microbrewery in this corporate hub adjoining the national capital, offe...
Follow our Foodie Trail to YangonWhat can be more soothing than seemingly floating on the gentle waters of a lake and sampling a Myanmarese supper and taking part in a cultural show?That's what's on off...
It's got a dark, smoky feel, extensively uses the hexagonal beehive motif and serves a wide array of cuisines. Welcome to the Hive Kitchen and Bar, the latest entrant to the Green Park Main Market, which is slowly becoming as...
One would never have thought that a range of dimsums followed by grilled items and a main course with mango as a key ingredient would result in a satisfied burp!But that is what one can experience at Taj group's The G...
As the mercury inches to newer highs this season, like elsewhere, this city of nawabs is parched and scurrying for cover from the extreme heat. And to quench their thirst denizens in the city and also the state are looking to...
This Independence Day, a taste of tricolour-themed treats beckon foodies @ DelhiDoused in the hues of the tricolour, an array of delectable food delights will be up for grabs as restaurants in the capital are g...
Seasoned food bloggers tell you how to get the best from a restaurant! By Madhulika Dash English writer Virgina Woolf was once asked: how she know every new whiskey in the writer's club, one o...
By: Madhulika DashBe it the addictive chole bature with the onion salad on the side, or the Frankie with the mandatory egg layer or the famous jalebi doodh, restaurants have played a key role in designin...
Tucked away in the heart of Delhi's bustling Connaught Place is Zizo, a restaurant plating bite-sized Lebanon, just the way a local cafe in Beirut would. Here is where food lovers can get a taste of the simple yet hearty Medi...
Despite changes brought in by middle-class affluence in Kashmir, modular kitchens, microwave ovens, frozen foods and hi-end eateries become redundant in the winter months and nudge the locals back to what was handed down to t...
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
A delicious twist to chicken that is full of flavour.