Food & Drink | South China Morning Post

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Diner’s Diary Bernice Chan

iBakery teams up with Hong Kong OK stores to let you buy Mother’s Day cookies for poor

20 Apr 2016 - 1:28pm

Diner’s Diary Bernice Chan

Beijing chefs’ dishes at Dong Lai Shun will get your taste buds tingling, and your nose too

12 Apr 2016 - 1:28pm

Diner’s Diary Bernice Chan

Satay Inn has a menu makeover and plays up its Singapore flavours

15 Mar 2016 - 4:31pm

Diner’s Diary Bernice Chan

More matcha treats coming at social enterprise iBakery thanks to chef’s help

7 Mar 2016 - 10:28am

Grape & Grain Robin Lynam

What makes a Havana mojito so special, and how Hong Kong’s best mojitos compare

19 Apr 2016 - 10:15pm

Nellie Ming Lee

Grape & Grain Nellie Ming Lee

All about absinthe, the most mysterious of spirits, and how best to drink it

7 Apr 2016 - 5:01pm

Grape & Grain Jane Anson

Why you really should try French red wines from Canada

30 Mar 2016 - 5:00pm

Grape & Grain Robin Lynam

4 great places in Hong Kong to drink classic tiki bar cocktail, the mai tai

17 Mar 2016 - 5:30pm

More on Hong Kong bar reviews

Food & Drink

Bar review: Picada in SoHo – cocktails and South American fare in a casual atmosphere

26 Apr, 10:14am

Food & Drink

Bar review: Back Bar, Wan Chai – a great escape from the hustle and bustle of Hong Kong

14 Apr, 2:35pm

Food & Drink

Bar review: Club Primo, Central – good value and good fun

6 Apr, 2:31pm

Food & Drink

Bar review: Bao Bei, Central – a triumph of marketing over matter

6 Apr, 2:28pm

Food & Drink

Bar review: newly opened Paradis in Central evokes the French Caribbean

6 Apr, 2:27pm

More on Hong Kong dining recommendations

Food & Drink

Favourite Hong Kong restaurants of Alexis Holm, fashion designer for squarestreet

25 Apr, 12:46pm

Food & Drink

Hong Kong restaurateur Vivien Shek’s dining tips – Chiu Chow, kaiseki and matcha heaven

21 Apr, 4:49pm

Food & Drink

Favourite Hong Kong restaurants of Elsie Fung, art consultant

13 Apr, 5:00pm

Food & Drink

Favourite Hong Kong restaurants of Danny Liu, Australian-raised Chinese artist

6 Apr, 5:00pm

Food & Drink

Favourite Hong Kong restaurants of Chris Przemyski, Flying Pig Bistro founder

3 Feb, 5:00pm

Food & Drink

Favourite Hong Kong bars and restaurants of Cosimo Taddei, chef at Dine-Art Private Kitchen

27 Jan, 5:00pm

Food & Drink

Favourite Hong Kong restaurants of Norm Yip, artist and photographer

13 Jan, 5:00pm

More on Hong Kong budget eats

Food & Drink

Restaurant review: Penang Spicy Garden – authentic Malaysian flavours

21 Apr, 5:01pm

Food & Drink

Restaurant review, PappaRich Malaysian Delights, Causeway Bay – authentic flavours and air-freighted desserts

14 Apr, 2:39pm

Food & Drink

Restaurant review: Kam Yee Shanghai Restaurant, North Point – cheap and delicious

6 Apr, 12:28pm

Food & Drink

Restaurant review: Pan de Pain, Tsim Sha Tsui – wonderful Japanese pancakes, savoury or sweet

30 Mar, 12:01pm

Food & Drink

Restaurant review: Emma’s Noodle brings Guizhou beef speciality to Causeway Bay

23 Mar, 12:30pm

Food & Drink

Restaurant review: Artisan Room, Shek Tong Tsui - pricey coffee, tasty snacks

17 Mar, 2:01pm

<p>Holm, co-founder of Hong Kong-based Swedish fashion and accessories label, shares his go-to restaurants and drinking establishments</p>

Favourite Hong Kong restaurants of Alexis Holm, fashion designer for squarestreet

Holm, co-founder of Hong Kong-based Swedish fashion and accessories label, shares his go-to restaurants and drinking establishments

25 Apr 2016 - 12:46pm More on Hong Kong dining recommendations

Related Topics

Hong Kong bar reviews

Hong Kong dining recommendations

Tests showed how rice turns out is down to evaporation which isn't a consistent variable.
Photo: Shutterstock/KPG Payless

Science explains why it's so hard to cook the perfect cup of rice

25 Apr 2016 - 6:54pm

Wine tasting: Vega Sicilia, the pride of Spain

Wine tasting: Vega Sicilia, the pride of Spain

23 Apr 2016 - 11:04pm

The Nature Conservancy's Step Up to the Plate campaign aims to help protect coral reefs and Indonesian rainforests.

24 Hong Kong restaurants helping you do your bit for the environment

25 Apr 2016 - 1:19pm

Gray Kunz. Photo: Jonathan Wong

Recipe book: why there are 14 flavours, and how to mix them

23 Apr 2016 - 11:04pm

Revellers celebrate the 500th birthday of the beer purity law in Ingolstadt. Photo: Xinhua

Bottoms up! Beer-lovers descend on German town of Ingolstadt to celebrate 500th birthday of beer purity law

23 Apr 2016 - 12:16pm 3

People eating foods on the street at Dundas Street, Mongkok. Photo: Edward Wong

Why I feel assaulted by people eating on Hong Kong's streets

25 Apr 2016 - 1:23pm 51

<p>All the dishes were delicious - if only they didn’t all come at once</p>

Restaurant review: Heritage in Causeway Bay – casual Cantonese

22 Apr 2016 - 7:00am

The Seafood Jenga / Seafood Boil at The Seafood Kitchen in Kennedy Town. Photo: Bruce Yan

Seven great places to eat steamed hotpot in Hong Kong

22 Apr 2016 - 10:42am 2

Photography: Jonathan Wong

Susan Jung's recipe for elegant almond and cardamom meringues

23 Apr 2016 - 10:48pm

Researchers say for every 1.8 ounces (50 grams) of processed meat eaten per day, every day — the equivalent of one hot dog — the risk of stomach cancer increases by 18 per cent.
Photo: arsheffield/Flickr

Researchers' report backs bacon-cancer link

25 Apr 2016 - 4:44pm

<p>Eclectic menu delivers mixed results, but the crab cake and slow-cooked pork chop are the stars of the show </p>

Restaurant review: Paradis in Central – French-Caribbean newcomer

22 Apr 2016 - 11:30am

Miso salmon from the Seafood Room in Causeway Bay. Photos: The Forks & Spoons

Newly opened Seafood Room in Causeway Bay could become city’s top dining spot

21 Apr 2016 - 11:00am 1

Ma lai goh with gula melaka for a steamed Cantonese cake with a twist

Ma lai goh with gula melaka for a steamed Cantonese cake with a twist

23 Apr 2016 - 11:04pm

Declining birth rates and later marriages in the west mean there are less children who are traditionally been big consumers of cereals.
Photo: Getty

Cereal's losing its crunch according to researchers

20 Apr 2016 - 1:35pm

<p>Pay for a box of ‘suspended cookies’ and social enterprise iBakery will deliver them to low-income, single-parent families in Tin Shui Wai. Buy three and you get a HK$10 iBakery voucher</p>

iBakery teams up with Hong Kong OK stores to let you buy Mother’s Day cookies for poor

20 Apr 2016 - 1:28pm

Photo: Jonathan Wong

Britain's Jancis Robinson on discovering the sensuality of wine

23 Apr 2016 - 10:50pm 1

The bar at Picada on Elgin Street in Central. Photo: Jonathan Wong

Bar review: Picada in SoHo – cocktails and South American fare in a casual atmosphere

26 Apr 2016 - 10:14am

<p>Also on the table: Asia’s No. 3 and No. 4 restaurants collaborate on eight-course extravaganza, and Angelini hosts champagne dinner</p>

Organic vegetable feast, Viet-French fusion among Hong Kong April dining specials

18 Apr 2016 - 5:00pm

Vivien Shek, director of Lai Bun Fu and The Drunken Pot, likes authentic cuisine. Photo: Bruce Yan

Hong Kong restaurateur Vivien Shek’s dining tips – Chiu Chow, kaiseki and matcha heaven

21 Apr 2016 - 4:49pm

Photography: Jonathan Wong

Susan Jung's fuss-free weekday meals for busy families everywhere

16 Apr 2016 - 10:45pm 2

A student tasting wine at a Wine in University event in China.

The students in China learning and talking about wine on WeChat

17 Apr 2016 - 12:00pm 1

Recipe book: The Geometry of Pasta, in all shapes and sizes

Recipe book: The Geometry of Pasta, in all shapes and sizes

16 Apr 2016 - 10:47pm

Jean-Charles Boisset, president of Boisset Family Estates. Photo: AP

Cremant - French for creamy - is a sparkling alternative to champagne

16 Apr 2016 - 10:57pm 1

Janice Wong with one of her edible artworks, called Lollipop.

Singapore chef Janice Wong on a new Hong Kong venture and her edible art

16 Apr 2016 - 10:45pm 1

Penang laksa at Penang Spicy Garden in Tsuen Wan.

Restaurant review: Penang Spicy Garden – authentic Malaysian flavours

21 Apr 2016 - 5:01pm

CSIRO researchers Crispin Howitt (left) and Phil Larkin. Photo: Reuters

Australian scientists develop world-first gluten-free barley beer

15 Apr 2016 - 11:47am

NZ beef Scotch egg by Hei House in Wan Chai. Photos: May Tse

Restaurant review: Hei House, Wan Chai – unsatisfying Malaysian fusion fare

14 Apr 2016 - 1:35pm 1

Mak’s Noodles in Central. Photo: Edward Wong

Favourite Hong Kong restaurants of Elsie Fung, art consultant

13 Apr 2016 - 5:00pm