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The new project also means Bruner-Yang has stepped away from the kitchen at Toki Underground.
Chef Tracy O’Grady and her husband, Brian Wolken, have taken over the eatery from Bob Kinkead.
Advice from industry insiders on how to make the meal as pleasant as possible for you -- and your server.
It’s another honor for the chef at Rose’s Luxury and Pineapple and Pearls.
The restaurant from Kyle Bailey’s new team will feature a raw bar, outdoor dining and charcuterie behind Nationals Park.
The clean dairy taste of milk ice cream makes it a perfect companion for sweet, rich desserts.
Have cooking questions? We have answers. Ask us now.
About
Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. After several years as a general assignment reporter in Virginia’s Shenandoah Valley, she came to The Post in 2007 to work for TV Week and Sunday Source. Her time at The Post also includes a five-year stint in the Travel section. In her spare time, she loves to, of course, eat, cook and travel.
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