The former Arlington bar gets a makeover for its second life on Barracks Row, where cured meats and music will still rule.
The former Arlington bar gets a makeover for its second life on Barracks Row, where cured meats and music will still rule.
The clean dairy taste of milk ice cream makes it a perfect companion for sweet, rich desserts.
Washington Post food critic Tom Sietsema entertains your dining questions, rants and raves.
Saison Wafel Bar puts eggs and bacon on the traditionally sweet Liege waffle, and the results are awesome.
2 stars | Eatonville’s rebranding focuses more on the food — but keeps the community vibe.
The West Coast roaster promotes custom blends at a time when coffee hounds rave about single origin beans.
Doughnut sandwich included.
The Shadowlawn seven-course dinners will be set on an 18th-century farm and feature local ingredients and spirits.
Jackie Greenbaum said she's focusing on opening her new Italian spot in Petworth.
It's Buredo vs. Taylor Gourmet in the final matchup, which begins March 31.
This thing exists, for some reason, and the color is unlike almost anything else that exists in nature.
FIRST BITE | It’s more accessible than other restaurants in the U Street corridor, but that’s not necessarily a good thing once the entrees are served.
Dupont Circle's new Un Je Ne Sais Quoi bakery specializes in merveilleux, a delightful meringue-and-whipped-cream confection.
Here's where to fuel up before or after a trip to the cherry blossoms and some of Washington's major tourist attractions.
The candidate can afford to eat the finest food. Instead, he eats the most generic.
$20 DINER | There’s nothing subtle here, but who cares when the result is so satisfying?
$20 DINER | There’s nothing subtle here, but who cares when the result is so satisfying?
With your help, we're going to try to settle this carby showdown.
