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The Washington Post

A new season brings new local beers to savor, including a summery pineapple IPA and a roasted Baltic Porter.

The bourbon won a double gold medal at the San Francisco World Spirits Competition.

It's scheduled to open this fall.

Yeah, it's an excuse to make everything pink, but we'll play along.

You're lucky this four-leaf-clover beer ever got made.

Our guide to the area's top sports bars covers all the essentials, from giant screens to outstanding wings.

The Beer Madness Taste-Off pairs four of the competition's top contenders with appetizers created by former Rose's Luxury sous chef Benjamin Nola.

Choices range from rowdy pubs with live music to authentic Irish food and whiskey.

Heurich's Lager will be sold in cans for the first time since the 1950s.

Takoda's rooftop beer garden is lush and airy -- the opposite of most whiskey-focused bars.

The diner staple gets an upgrade with bacon jam and smoked cheddar.

The area's top Nats bar is drawing crowds by showing spring training games.

Two D.C. bars pay tribute to Biggie Smalls 19 years after his death.

Whitlow’s celebrates two decades with a beer and its favorite band.

Bar à Vin will primarily feature French wines, as well as cheese, charcuterie and other light fare.

Two-for-one drinks, free appetizers and $2 beers.

Free meals for people born on Feb. 29, and happy hours with rare beers are among today's specials.

The new tiki bar, run by a team of veteran bartenders, is open in the former Islander Restaurant space.

Plus: Recommendations on what you should order.

All-night happy hours make it easy to enjoy food and drink specials after reasonable people have gone to bed.

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