The former Arlington bar gets a makeover for its second life on Barracks Row, where cured meats and music will still rule.
Highlights
It's Buredo vs. Taylor Gourmet in the final matchup, which begins March 31.
THE $20 DINER | The area’s best-overall budget dining district is Beltsville, but these 8 other locales also have plenty to offer.
Happening in March: Flamenco, Rihanna and new restaurants scheduled to open in Bethesda and Shaw.
A new season brings new local beers to savor, including a summery pineapple IPA and a roasted Baltic Porter.
The clean dairy taste of milk ice cream makes it a perfect companion for sweet, rich desserts.
Saison Wafel Bar puts eggs and bacon on the traditionally sweet Liege waffle, and the results are awesome.
2 stars | Eatonville’s rebranding focuses more on the food — but keeps the community vibe.
The West Coast roaster promotes custom blends at a time when coffee hounds rave about single origin beans.
He helped open the contemporary regional spot last year but is moving on.
Doughnut sandwich included.
The Shadowlawn seven-course dinners will be set on an 18th-century farm and feature local ingredients and spirits.
Jackie Greenbaum said she's focusing on opening her new Italian spot in Petworth.
Chef Kwame launches a pop-up, and the "Making a Murderer" lawyers visit D.C.
This thing exists, for some reason, and the color is unlike almost anything else that exists in nature.
