Adding diced potatoes, tomatoes or a teaspoon of sugar can bring down excess salt in any dish.
We present some drool worthy collection of cupcakes as a treat for you eyes and taste buds!
Festive time: Here are some dos and don'ts on serving the perfect Holi snacks.
Make this traditional Vermicelli Payasam be following these quick and easy steps.
Here's a recipe of exotic seafood - Mussels. Serve as a starter or side dish with rice, rasam or sambar.
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.
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