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Alison Mudditt

Alison has been Director of University of California Press since January 2011, where she has focused on reshaping the Press’s strategy and structure to meet the needs of its diverse audiences in the digital age. Alison more than twenty-five years experience in academic publishing which began at Blackwell in Oxford, and then at Taylor & Francis Inc. in Philadelphia as Publishing Director of the Behavioral Sciences Division. Alison joined SAGE in 2001 as Vice President and Editorial Director, and was appointed Executive Vice President in 2004 where she led the SAGE's publishing programs across books, journals and digital during a period of tremendous growth. Alison is a regular speaker at industry meetings and is currently Vice Chair of the Scientific Publications Committee and member of the Open Science Committee of the American Heart Association, and member of the Board of Directors of K|N Consultants. She has also served on the Executive Council of the Professional and Scholarly Publishing Division of the American Association of Publishers, and was Co-Chair of the Dean’s Leadership Council at California State University, Channel Islands.
Alison Mudditt has written 3 posts for The Scholarly Kitchen

The Knowledge Supply Chain in the Internet Age: Who Decides What Information Is Trustworthy?

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Alison Mudditt presents a guest post from Julia Kostova and Patrick Alexander that asks questions about how information is vetted in the digital age, and what role scholarly publishers will continue to play. Continue reading →

University Presses in Decline…Not so Fast

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Alison Mudditt asks a group of experts: what are the unique contributions that university presses make to scholarship and scholarly communication?
Continue reading →

Guest Post: Alison Mudditt Interviews Geoffry Crossick on An Age of Challenge and Opportunity: The HEFCE Report on Monographs and Open Access

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Alison Muddit interviews Goeffrey Crossick about his report on the future of open access monographs. Continue reading →

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The mission of the Society for Scholarly Publishing (SSP) is "[t]o advance scholarly publishing and communication, and the professional development of its members through education, collaboration, and networking." SSP established The Scholarly Kitchen blog in February 2008 to keep SSP members and interested parties aware of new developments in publishing.
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The Scholarly Kitchen is a moderated and independent blog. Opinions on The Scholarly Kitchen are those of the authors. They are not necessarily those held by the Society for Scholarly Publishing nor by their respective employers.
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