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Curriculum for Animal & Poultry Science
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Revised Fall 2007
| First Year | ||
| First Semester | ||
| 01-101 | English Composition I | 3 |
| 16-100 | Lifetime Fitness and Wellness | 2 |
| 23-101 | General Biology I & lab | 4 |
| 25-121 | College Algebra or A/B | 3-4 |
| 29-191 | University Seminar I | 1 |
|
34-201 or 34-202 or 34-203 or 34-204 |
American Civilization to 1865 American Civilization from 1865 The African-American Experience to 1865 The African-American Experience from 1865 |
3 |
| 16-17 | ||
| Second Semester | ||
| 01-102 | English Composition II | 3 |
| 23-102 | General Biology II & Lab | 4 |
| 25-122 | Trigonometry | 3 |
| 29-102 | Agriculture and Natural Resources Science | 1 |
| 29-192 | University Seminar II | 1 |
| XX-XXX | Humanities Elective | 3 |
| 15 | ||
| Second Year | ||
| First Semester | ||
| 01-201 or 205 | World Literature I or African-American Literature I | 3 |
| 23-205 | Ecology | 4 |
| 24-101 | General Chemistry I & Lab | 4 |
| 29-206 | Animal Science | 3 |
| 40-201 | Macroeconomics | 3 |
| 17 | ||
| Second Semester | ||
| 01-200 | Speech | 3 |
| 01-202 or 206 | World Literature II or African-American Literature II | 3 |
| 24-102 | General Chemistry II & Lab | 4 |
| 29-207 | Animal Nutrition | 3 |
| 29-208 | Soil Science | 3 |
| 16 | ||
| Third Year | ||
| First Semester | ||
| 23-201 | Comparative Vertebrate Anatomy | 4 |
| 29-305 | Poultry Science | 3 |
| 30-321 | Biometrics | 3 |
| 34-395 | Global Societies | 3 |
| XX-101 | Foreign Language I | 3 |
| 16 | ||
| Second Semester | ||
| 23-210 | Genetics | 3 |
| 29-304 | Marketing Agricultural Products | 3 |
| 29-306 | Advanced Poultry Science | 3 |
| 29-315 | Livestock Selection and Breeding | 3 |
| 30-349 | Scientific Writing | 1 |
| XX-102 | Foreign Language II | 3 |
| 16 | ||
| Fourth Year | ||
| First Semester | ||
| 01-408 | Technical and Scientific Writing and Editing | 3 |
| 29-309 | Farm Management | 3 |
| 29-466 | Pork Production and Management | 3 |
| XX-XXX | Elective | 3 |
| 12 | ||
| Second Semester | ||
| 23-305 | Microbiology Lec/Lab | 4 |
| 29-404 | Sustainable Agriculture (Senior Capstone Course) | 3 |
| 29-406 | Beef and Sheep Production | 3 |
| 24-463 | Forage Crop Production and Management | 3 |
| 13 | ||
| Total credits 121 | ||