For maintaining the bright color of any vegetable, put it in ice-cold water as soon as you blanch them.
Here's a list of easy-to-make desserts that require the simplest of ingredients and even less time!
To all the beautiful women out there, gift yourself a holiday packed with adventure this Women's Day.
Try this delicious long aubergines stuffed with masalas, peanuts and coconut.
Try this tasty and spicy Roganjosh. You can serve this dish with boiled rice or chapattis.
Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.
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