Eric Wolfinger

Bio

Eric Wolfinger is a traveling food photographer who spent six years cooking and baking professionally before working behind the lens. An immersive photographer known for weaving practical instruction with powerful storytelling, the cookbooks he shoots go on to become the classics of their category. His first project "Tartine Bread" was nominated for a James Beard Award and is now in its 9th printing. Twelve books later he is still hungry and on the move.