Type of Milk:
Sheep. Manchego is made from both raw and pasteurized milk. The cheese can be aged a few months, or for several years.
Origin:
Spain, La Mancha region
Rind:
An inedible plastic-like rind with a tell-tale zigzag pattern
Flavor:
Usually mild but occasionally a little sharp. Nutty, olive-y,and fairly salty.
Uses and Pairings:
Serve with olives, nuts and quince paste. Try regional pairings: Red Spanish wines, sparkling Cava or Sherry .
