Piadina for dinna. We're reaching the halfway point of 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in da...
Aug 2, 2015 at 5:32pm PDT The space near the Orange Circle that used to be Spiros, which turned into the high-falutin' seafood restaurant with a Michelin-starred chef called Ways and Means, has got a new tenant--a restaurant called Jason's By T...
Follow the frog Greetings from the Bluegrass State, gentle cabrones! My wife and I are in the midst of our annual sojourn to the South for the 127 Yard Sale, which is like the Rose Bowl Flea Market spread over 700 miles and three times cheaper. W...
Slurp up We're reaching the halfway point of 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! Look...
Hatch your chile roasting plans now! UPDATED: Due to supply and store concerns, there have been some roasts that have moved around. This is the very latest we have. It's almost that time of year, when the front patios of supermarkets across the S...
You already know... Hangovers are chaotic. For one, your head feels like it's been strangled. Your stomach is turned inside out. You're still in last night's clothes, which are imprinted by signs of too much fun (vomit). Waking up, you realize t...
The Medium Poke Bowl The poke proliferation continues. Yet another poke shop has opened. This time it's in Buena Park in what used to be, you guessed it, a generic teriyaki and California roll joint. It's called Poki Yaki and if you're judgi...
The finalized list of restaurants serving at this year's Decadence 2015 is here. Plus, we've thrown in a $5 General Admission discount good through Sunday at midnight. If you haven't already purchased those tickets, now's the time.In addition to our ...
Goat is GOAT We're reaching the halfway point of 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! ...
So. Much. Deliciousness... We're reaching the halfway point of 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tu...
You know what would be cool? The Simpsons Arcade Game. Quick, exciting news for you all today (at least, I think it's exciting). A barcade is coming to Downtown Santa Ana. Cool right? Well, slightly worse news now: It's not coming until Spring 20...
Bolillo it Up! We're reaching the halfway point of 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily!...
Free for the taking. Hey, you want a free sandwich? Ok, it's technically not a sandwich. More like like a cross between a pita and a taco. Corner Bakery calls them "UnFlats", which are filled with either Southwest Chicken, Chicken Caesar, BBQ Pork...
If you're one of those Americans who balked when The New York Times suggested putting peas in guacamole, then you should know that Padre puts nectarines in its version. Yes, nectarines, cut up in bitty pieces, are folded into the mashed avocado along...
Jul 20, 2015 at 1:23pm PDT As California Pizza Kitchen is being built to replace El Cholo Cantina in one part of Irvine, North Italia Restaurant is being built to replace a California Pizza Kitchen in another. North Italia is part of a chain ...
Three fat white guys walk into a Walgreens, and stumble upon the 2015 Lay's Do Us A Flavor ? finalists. It's not a joke -- it's my life, and I guess I've come to accept that even when I'm off the goddamned clock, even when I'm not TRYING to stuff my ...
AKA really cool dad Today's installment provides one of my favorite answers in a questionnaire. Before you wonder which response, it's the first one below. Learn a bit more about Brent outside of the kitchen. CUCINA Enoteca takes care of their ...
We're reaching the halfway point of 100 Favorite Dishes countdown! Every day until the publication of our fantabulous Best Of Issue, we'll list our favorite meals this year in descending order. Enjoy, pass it on, and tune in daily! Even months after...
Keeping things afloat in Newport Updating the restaurant scene at Fashion Island wasn't a task taken lightly. Management cleaned house of older brands, making way for modern concepts such as CUCINA Enoteca. Their second location in Orange County...
We're gonna need a bigger boat. Crazy Rock'N Sushi, which has branches in West Hollywood and La Puente among others, is coming to Irvine at Alton Square, which has been an unlikely hotbed of new restaurant activity in the past year. Both Mooyah Bu...
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