Here's a bizarre superstition for you: I don't review restaurants located in buildings that once housed places I previously reviewed. In my mind, I feel guilty that my write-up didn't help the... Read more about this restaurant >>
There are hot sauces, and then there's the marvel called ají de rocoto that Señor Pollo in Garden Grove presents to every table in a squeeze bottle. You don't think much of it... Read more about this restaurant >>
Irvine is rightfully celebrated for its Taiwanese food, Persian eateries, Diamond Jamboree. But it doesn't nearly get enough credit for Indian cuisine. From office-park gems such as Vishnu to... Read more about this restaurant >>
Anyone who still buys into the laughable idea there's such a thing as "authentic" Mexican food should go to Emporio Sushi in El Modena, look at the menu, then run away screaming. Here are seeming... Read more about this restaurant >>
Huntington Beach might be known for a lot of things—the Pier, the surf, the white supremacists, the wacky politics—but the city's best-kept secret is its love of breakfast. Omelet for... Read more about this restaurant >>
Is the era of bánh mì over? A decade ago, Vietnamese sandwich shops were popping up all over Little Saigon, as the pioneering Lee's Sandwiches spread across Southern California to... Read more about this restaurant >>
One wonders what reservoirs of resolve the owners of Terra Mia Pizzeria in Laguna Hills drew from to open this spot. It's in Laguna Hills, for starters, a city that's actually quite underrated as... Read more about this restaurant >>
"I'm so sorry, dear," the Pamela of Pamela's Tearoom told a young boy who wasn't having her gentle chiding. "I'm English; I like to tease." Don't mind that kid: Everyone else loves Pamela. The... Read more about this restaurant >>
Dear Tustin: What the hell is wrong with you? Oh, you're a fine enough city, with one of the most-underrated food scenes in OC. But then I get to Old Town and see . . . barely anything. Empty... Read more about this restaurant >>
Over the past decade, Orange has turned into the barbecue capital of OC. From the down-home grub at Smokey Fred's to the epic platters at Smoqued to the eternally delicious Johnny Rebs',... Read more about this restaurant >>
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