Reports of Selected Salmonella Outbreak Investigations
2015
- Cucumbers – Salmonella Poona
- Pork – Salmonella I 4,[5],12:i:-
- Raw, Frozen, Stuffed Chicken Entrees Produced by Aspen Foods – Salmonella Enteritidis
- Raw, Frozen, Stuffed Chicken Entrees Produced by Barber Foods – Salmonella Enteritidis
- Live Poultry – Salmonella Enteritidis, Salmonella Hadar, Salmonella Indiana, and Salmonella Muenchen
- Frozen Raw Tuna - Salmonella Paratyphi B variant L(+) tartrate(+) (+) and Salmonella Weltevreden
- Pet Crested Geckos – Salmonella Muenchen
2014
- Cucumbers – Salmonella Newport
- Bean Sprouts – Salmonella Enteritidis
- Nut Butter – Salmonella Braenderup
- Clinical and Teaching Microbiology Laboratory Exposure – Salmonella Typhimurium
- Organic Sprouted Chia Powder – Salmonella Newport, Salmonella Hartford, and Salmonella Oranienburg
- Frozen Feeder Rodents – Salmonella Typhimurium
- Live Poultry – Salmonella Infantis, Salmonella Newport, and Salmonella Hadar
- Pet Bearded Dragons – Salmonella Cotham and Salmonella Kisarawe
- Tyson Chicken – Salmonella Heidelberg
- Raw Cashew Cheese - Salmonella Stanley
2013
- Foster Farms Chicken - Salmonella Heidelberg
- Tahini Sesame Paste – Salmonella Montevideo and Salmonella Mbandaka
- Live Poultry – Salmonella Typhimurium
- Live Poultry – Salmonella Infantis Salmonella Lille, Salmonella Newport, and Salmonella Mbandaka
- Cucumbers – Salmonella Saintpaul
- Chicken – Salmonella Heidelberg
- Ground Beef – Salmonella Typhimurium
- Small Turtles – Salmonella Sandiego, Salmonella Pomona, and Salmonella Poona
2012
- Peanut Butter – Salmonella Bredeney
- Hedgehogs – Salmonella Typhimurium
- Mangoes – Salmonella Braenderup
- Cantaloupe – Salmonella Typhimurium and Salmonella Newport
- Ground Beef – Salmonella Enteritidis
- Live Poultry – Salmonella Hadar
- Live Poultry – Salmonella Montevideo
- Live Poultry – Salmonella Infantis, Salmonella Newport, and Salmonella Lille
- Dry Dog Food – Salmonella Infantis
- Raw Scraped Ground Tuna Product – Salmonella Bareilly and Salmonella Nchanga
- Small Turtles – Salmonella Sandiego, Salmonella Pomona, and Salmonella Poona
- Restaurant Chain A – Salmonella Enteritidis
2011
- Ground Beef – Salmonella Typhimurium
- Kosher Broiled Chicken Livers – Salmonella Heidelberg
- Turkish Pine Nuts – Salmonella Enteritidis
- Ground Turkey – Salmonella Heidelberg
- Whole, Fresh Imported Papayas – Salmonella Agona
- African Dwarf Frogs – Salmonella Typhimurium
- Alfalfa and Spicy Sprouts – Salmonella Enteritidis
- Chicks and Ducklings – Salmonella Altona and Salmonella Johannesburg
- Clinical and Teaching Microbiology Laboratories – Salmonella Typhimurium
- Turkey Burgers – Salmonella Hadar
- Cantaloupe – Salmonella Panama
2010
- Alfalfa Sprouts – Salmonella I 4,[5],12:i:-
- Shell Eggs – Salmonella Enteritidis
- Cheesy Chicken Rice Frozen Entrée – Salmonella Chester
- Frozen Mamey Fruit Pulp – Salmonella Typhi (Typhoid Fever)
- Restaurant Chain A – Salmonella Hartford and Salmonella Baildon
- Frozen Rodents – Salmonella I 4,[5],12:i:-
- Alfalfa Sprouts – Salmonella Newport
- Red and Black Pepper/Italian-Style Meats – Salmonella Montevideo
- Water Frogs – Salmonella Typhimurium
2009
- Alfalfa Sprouts – Salmonella Saintpaul
- Pistachios – Salmonella (multiple types)
- Peanut Butter – Salmonella Typhimurium
2008
- Raw Produce – Salmonella Saintpaul
- Malt-O-Meal Rice/Wheat Cereals – Salmonella Agona
- Cantaloupes – Salmonella Litchfield
2007
- Banquet Pot Pies – Salmonella I 4,[5],12:i:-
- Dry Pet Food – Salmonella Schwarzengrund
- Veggie Booty – Salmonella Wandsworth
- Peanut Butter – Salmonella Tennessee
2006
- Tomatoes – Salmonella Typhimurium
- Page last reviewed: September 4, 2015
- Page last updated: September 4, 2015
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