Combat-Ready Kitchen How the U.S. Military Shapes the Way You Eat by Anastacia Marx De Salcedo Hardcover, 294 pages Changing the way we think about food forever, an eye-opening exposé shows how the Department of Defense Combat Feeding Directorate plans, funds and spreads the food science that enables it to produce cheap, imperishable rations, examining the U.S. military's influence on the American food industry. Cheetos, Canned Foods, Deli Meat: How The U.S. Army Shapes Our Diet
Yogurt Culture A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food by Cheryl Sternman Rule Hardcover, 352 pages Collects over 100 flavorful recipes for each meal of the day using yogurt as an ingredient, including tomato, avocado, and cucumber salad, challah French toast, creamy beef curry, and goat cheese cheesecake. Photography by Ellen Silverman. Beyond Fat-Free And Frozen: The Myriad Ways The World Uses Yogurt
What to Eat When You're Pregnant A Week-by-Week Guide to Support Your Health and Your Baby's Development by Nicole M., Ph.d. Avena and Georgie Fear Paperback, 230 pages The book presents research for expectant mothers with a clear guide on what to eat during their pregnancies in order to have a positive impact on their child's brain development and behavior as well as their own health. Coping With Cravings, And Other Tips On Eating While Pregnant
Peru The Cookbook by Gaston Acurio Hardcover, 432 pages Bursting with flavor, this Peruvian cookbook features 500 traditional recipes from an acclaimed Peruvian chef. Gastón Acurio introduces home cooks to the full range of Peru's vibrant cuisine, from popular classics like quinoa and ceviche to lesser-known dishes. A Tome For Peruvian Food, By Its Most Acclaimed Ambassador
New Prairie Kitchen Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains by Summer Miller and Dana Damewood Hardcover, 237 pages A collection of profiles of 25 chefs, farmers, and artisans in Nebraska, Iowa, and South Dakota, featuring more than 50 seasonal recipes. There's More To Farm-Fresh Prairie Food Than Steak And Soybeans
My Organic Life How a Pioneering Chef Helped Shape the Way We Eat Today by Nora Pouillon and Laura Fraser Hardcover, 261 pages The founder of Restaurant Nora, the first certified organic restaurant in the United States, explains how she became a natural foods pioneer who made it her mission to bring organic foods to the American table. In 'Organic Life,' The Making Of America's First Certified Organic Restaurant
Pig Tales An Omnivore's Quest for Sustainable Meat by Barry Estabrook Hardcover, 335 pages The author of Tomatoland offers an eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America. 'Tales' Of Pig Intelligence, Factory Farming And Humane Bacon
Bourbon Empire The Past and Future of America's Whiskey by Reid Mitenbuler Hardcover, 310 pages Bourbon Empire traces the history of America's most iconic spirit from frontier rebellion to Gilded Age corruption to Madison Avenue. 'Bourbon Empire' Reveals The Smoke And Mirrors Of American Whiskey
Dinner With Jackson Pollock Recipes, Art & Nature by Robyn Lea Hardcover, 175 pages Lunch With Monet, Dinner With Jackson Pollock
Monet's Palate hide caption itoggle caption Monet's Palate Cookbook The Artist & His Kitchen Garden at Giverny by Aileen Bordman Hardcover, 176 pages Lunch With Monet, Dinner With Jackson Pollock
Eating Viet Nam Dispatches from a Blue Plastic Table by Graham Holliday Hardcover, 337 pages Recounting his move to Vietnam, a journalist takes travelers along for the ride as he searches for authentic Vietnamese food, which leads him all over the country and introduces him to a remarkable populace, including his wife. Adventures In Vietnam — Street Food, Love And Taking Chances
Home Recipes to Share With Family and Friends by Bryan Voltaggio Hardcover, 257 pages Top Chef finalist Bryan Voltaggio shares distinctive adaptations of classic American comfort foods. Busy Chef Strives For Balanced Mix Of Home Life, Culinary Ambitions
Let Them Eat Cake: Classic, Decadent Desserts With Vegan, Gluten-free & Healthy Variations More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! by Gesine Bullock-prado and Tina Rupp Hardcover, 224 pages A Pie For A Pie ... Day, That Is
The Complete Vegetarian Cookbook A Fresh Guide to Eating Well With 700 Foolproof Recipes by America's Test Kitchen Paperback, 463 pages 'Test Kitchen': How To Make Vegetarian Dishes Pop With A Little Umami
Marcus Off Duty The Recipes I Cook at Home by Marcus Samuelsson, Roy Finamore, Paul Brissman and Rebekah Maysles Hardcover, 325 pages The award-winning chef presents over one hundred twenty recipes he likes to prepare at home, incorporating Ethiopian, Swedish, Caribbean, Italian, and Southern soul food cuisines. Don't Be Fooled By The Fishy Ingredients: This Burger Is Delicious
Party Like a President True Tales of Inebriation, Lechery, and Mischief from the Oval Office by John Mathias and Brian Abrams Paperback, 272 pages Humor writer Brian Abrams offers a vice-by-vice chronicle — illustrated by John Mathias — of how presidents liked to party. 'Party Like A President' Recalls Mixology, Mischief Inside Oval Office
Treat Yourself 70 Classic Snacks You Loved as a Kid (and Still Love Today) by Jennifer Steinhauer and James Ransom Paperback, 176 pages Shares recipes for preparing homemade versions of such classic snack foods as Lorna Doone shortbread cookies, Fig Newtons, Cheetos, Cracker Jacks, and orange creamsicles. Hostess Isn't The Mostest: Make Your Own Sno Balls At Home
Brooks Headley's Fancy Desserts The Recipes of Del Posto's James Beard Award Winning Dessert Maker by Brooks Headley Hardcover, 273 pages A punk band drummer turned executive pastry chef features ninety-seven unorthodox recipes using fruit, vegetables, grains, chocolate, seeds, and nuts to create unique desserts. Pastry With Soul. It's That Simple
Jamie Oliver's Comfort Food The Ultimate Weekend Cookbook by Jamie Oliver Hardcover, 406 pages Provides a collection of recipes with variations on traditional comfort food dishes, including such options as double whammy toad in the hole, duck lasagna, masala eggs, smoked haddock, and sticky toffee pudding. Jamie Oliver, Up To His Elbows In Mashed Potatoes With 'Comfort Food'
Baking Chez Moi Recipes from My Paris Home to Your Home Anywhere by Dorie Greenspan Hardcover, 477 pages The author of Around My French Table presents a collection of 180 desserts from French home cooks and pastry chefs. Yule Have To Try This Gingerbread Buche De Noel Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe NPR's Book Concierge: Our Guide To 2014's Great Reads
Of All the Gin Joints Stumbling Through Hollywood History by Mark Bailey and Edward Hemingway Hardcover, 324 pages Shares true stories from Hollywood's history of celebrities under the influence, including Ava Gardner's habit of water skiing to the set of "Night of the Iguana" with a cocktail in hand, as well as quotations and cocktail recipes. How Tinseltown Got Tipsy: A Boozy Taste Of Hollywood History
Open Range Steaks, Chops & More from Big Sky Country by Jay Bentley and Patrick Dillon Hardcover, 271 pages Shares recipes for entrees, appetizers, desserts, and side dishes, including spicy meatloaf, Asian beef and sesame salad, and Snickers pie. Pork Schnitzel: One Chef's Secret To Marital Bliss Prepare To Get Hot And Heavy With This Chicken Recipe
My Paris Kitchen Recipes and Stories by David Lebovitz Hardcover, 345 pages One hundred sweet and savory French-inspired recipes culled from the ethnic neighborhoods of Paris are complemented by lighthearted stories about the quirks, trials, and joys of cooking in modern France. Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe
Persiana Recipes from the Middle East & Beyond by Sabrina Ghayour Hardcover, 240 pages Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe
Shroom Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms by Becky Selengut Hardcover, 205 pages Provides recipes that utilize different mushrooms to create dishes that compliment the flavor of each mushroom, including hedgehog and cashew chili, squid ink pasta with lobster mushrooms and squid, aromatic matsutake broth, and oysters Rockefeller. Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe
Fresh from the Farm A Year of Recipes and Stories by Susie Middleton Hardcover, 249 pages Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe NPR's Book Concierge: Our Guide To 2014's Great Reads
Mastering My Mistakes in the Kitchen Learning to Cook With 65 Great Chefs and Over 100 Delicious Recipes by Dana Cowin Hardcover, 309 pages In a "cookbook confessional," the editor-in-chief of Food & Wine magazine reveals that she has actually struggled with cooking most of her life and uses advice from more than 60 top chefs and 100 recipes to teach herself — and the reader — key skills for mastering the kitchen. Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe NPR's Book Concierge: Our Guide To 2014's Great Reads
My Perfect Pantry 150 Easy Recipes from 50 Essential Ingredients by Geoffrey Zakarian, Amy Stevenson and Margaret Zakarian Hardcover, 304 pages Details fifty essential ingredients that every cook should have in the pantry, including barley, chocolate, maple syrup, pasta, pecans, vegetable stock, and yeast, and provides recipes incorporating each. Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe NPR's Book Concierge: Our Guide To 2014's Great Reads
The Banh Mi Handbook Recipes for Crazy-Delicious Vietnamese Sandwiches by Andrea Quynhgiao Nguyen Hardcover, 125 pages An introduction to the popular Vietnamese sandwich shares dozens of recipes for classic through innovative modern varieties, including peppery grilled chicken, lemongrass pork, and coconut curry tofu. Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe NPR's Book Concierge: Our Guide To 2014's Great Reads 'The Banh Mi Handbook': A Guide To A Viet-French Sandwich
World Spice at Home New Flavors for 75 Favorite Dishes by Amanda Bevill and Julie Kramis Hearne Paperback, 226 pages Presents a collection of seventy-five recipes which incorporate spices from around the world, with information about each spice and options for soups, stews, meat and seafood dishes, bread, desserts, and condiments. Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe NPR's Book Concierge: Our Guide To 2014's Great Reads
Cooking Light Global Kitchen The World's Most Delicious Dishes Made Easy by David Joachim Hardcover, 319 pages Presents over 150 recipes from around the world to help cooks of any level prepare a variety of international and ethnic meals, including Mexican chile rellenos, homemade Italian pasta, Thai sticky rice, and Egyptian koshari. Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe NPR's Book Concierge: Our Guide To 2014's Great Reads
Apples of Uncommon Character Heirlooms, Modern Classics, and Little-known Wonders by Rowan Jacobsen Hardcover, 304 pages The James Beard Award-winning author of A Geography of Oysters presents a recipe-complemented celebration of America's apple renaissance that explores 123 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet and the D'Arcy Spice. Best Cookbooks Of 2014 Offer Tastes And Tales From Around The Globe NPR's Book Concierge: Our Guide To 2014's Great Reads Keeping Heirloom Apples Alive Is 'Like A Chain Letter' Over Many Centuries
Mexico The Cookbook by Margarita Carrillo Arronte Hardcover, 704 pages Features 700 recipes from across the entire country, showcasing the diversity and flavors of Mexican cuisine.The book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, Salsa Ranchera and Pastel Tres Leches, each with notes on recipe origins, ingredients and techniques. NPR's Book Concierge: Our Guide To 2014's Great Reads Mexican Chef Serves Up An Authoritative Guide To Her Country's Cuisine
Liquid Intelligence The Art and Science of the Perfect Cocktail by Dave Arnold and Travis Huggett Hardcover, 416 pages Outlines scientific approaches to making aesthetically appealing, better-tasting drinks through an awareness of ingredient properties, sharing illustrated recipes and instructions for using specific equipment and techniques. Includes further reading, glossary, sources and recipe list. 35,000 first printing. From Humble Salt To Fancy Freezing: How To Up Your Cocktail Game