Tourism, Hospitality and Events News & Updates
Articles, News, Promotions and Updates from Routledge and the Taylor & Francis Group.
Articles, News, Promotions and Updates from Routledge and the Taylor & Francis Group.
Resolving the Paradox
Edited by Michael Hughes, David Weaver, Christof Pforr
Uniquely applying a method of thinking that recognises that the apparent paradoxes of tourism can be resolved in the journey towards sustainability this new book challenges the established concepts of sustainability and tourism.
Edited by Henrik Halkier, Marek Kozak, Bo Svensson
Originally published as a special issue of European Planning Studies this book examines the challenges faced by tourist destinations when trying to innovate and looks at how these challenges can be addressed.
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By Stephen J. Page
The latest edition of one of the leading texts in the field, Tourism Management is the ideal introduction to the fundamentals of tourism.
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Have you seen our new Featured Authors Page page?
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Get the free ebook The Theory and Practice of Online Teaching and Learning: A Guide for Academic Professionals, brought to you by Routledge Education and featuring hand-picked content from some of our leading titles.
Edited by Alan A. Lew
First published as a special issue of Tourism Geographies, this collection focuses on global change in tourism places.
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Edited by Milena M. Parent and Jean-Loup Chappelet
From the Olympic Games to community-level competitions, sports events can be complex and pose a particular set of managerial challenges. The Routledge Handbook of Sports Event Management surveys the management of sports events around the world of every size and scale, from small to mega-events, including one-off and recurring events, and single-sport and multi-sport events. Read more here...
Click here to order your copy and take advantage of the pre-publication offer of £125 / $205.
(RRP £140 / $225. Valid until June 2015)
Current Issues and Future Challenges
Edited by Stephen Pratt and David Harrison
Bringing together current work in Pacific Island tourism, this book examines the current debates, controversies and questions in the field of tourism and hospitality education.
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Our colleagues in journals have just put together a food and drink article, so we thought it would be timely for us to put together a list of our key food and drink books.
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By Kirsten Holmes, Michael Hughes, Judith Mair and Jack Carlsen
This new book offers a thorough overview of the full range of issues and topics relevant to event sustainability.
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