New Arrivals in Cooking, Food & Wine See more
Real Sweet: More Than 80 Crave-Worthy Treats Made with Natural Sugars
Fall in love with the magic of natural sugars!
From honey and pure maple syrup to smoky muscovado, exotic coconut sugar, and more, there's a world of white-sugar alternatives just waiting to add mind-blowing flavor to your home baking. Real Sweet is the first naturally sweet baking book that's more "hip" than "hippie"—chockablock with eighty-plus recipes ranging from family-friendly favorites to dinner-party showstoppers. This irresistible collection includes Breakfast Cookies; Dark, Fudgy Muscovado Brownies; Raw Sugar and Mascarpone Caramels; and Maple Cream, Chocolate, and Walnut Tart—all without a speck of refined white sugar!
Cookbook author and blogger Shauna Sever brings her fresh, modern, and charmingly funny style to this natural-sugars primer, along with tricks for converting your favorite white-sugar recipes, making Real Sweet the go-to inspiration source for the exciting range of natural and unrefined sugars and sweeteners on the market today.
Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers: An Independent Guide with Master Recipes from a BBQ Champion
Learn To Make Delicious, Next-Level Barbecue From a Smoking Pro
Use your WSM and other smokers to take your barbecue to the next level. This book includes incredible recipes combined with all the secrets to making great-tasting, succulent and perfectly cooked barbecue every time. Keep an eye out for the pulled pork recipe that won "the Jack," and the brisket recipe that got a perfect score at the American Royal Barbecue Invitational Contest.
Bill Gillespie, regular guy turned barbecue champion, whose team recently won Grand Champion of the American Royal Barbecue Invitational, shares all of his outstanding recipes and specific techniques for making the best ribs, pulled pork and barbecue chicken in the country, if not the world. On top of the traditional competition-winning offerings, he shares an amazing selection of his favorite dishes he cooks at home, including Pulled Pork with Root Beer Barbecue Sauce, Maple Glazed Salmon, and Stuffed Sausages with Prosciutto and Cream Cheese, among others.
If you own a Weber Smokey Mountain Cooker or a similar smoker, this book is a must have. The techniques and secrets offered here will take your best recipe and make it a show stopper. With this must-have collection of recipes you will impress your family and friends with your amazing backyard cooking abilities.
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
100 recipes.
Vetri’s personal stories of travel and culinary discovery in Italy appear alongside his easy-to-follow, detailed explanations of how to make and enjoy fresh handmade pasta. Whether you’re a home cook or a professional, you’ll learn how to make more than thirty different types of pasta dough, from versatile egg yolk dough, to extruded semolina dough, to a variety of flavored pastas—and form them into shapes both familiar and unique. In dishes ranging from classic to innovative, Vetri shares his coveted recipes for stuffed pastas, baked pastas, and pasta sauces. He also shows you how to make light-as-air gnocchi and the perfect dish of risotto.
Loaded with useful information, including the best way to cook and sauce pasta, suggestions for substituting pasta shapes, and advance preparation and storage notes, Mastering Pasta offers you all of the wisdom of a pro. For cooks who want to take their knowledge to the next level, Vetri delves deep into the science of various types of flour to explain pasta’s uniquely satisfying texture and how to craft the very best pasta by hand or with a machine. Mastering Pasta is the definitive work on the subject and the only book you will ever need to serve outstanding pasta dishes in your own kitchen.
From the Hardcover edition.
The Art of Cuisine
Henri de-Toulouse-Lautrec brought to his art a zest for life as well as an impeccable style. It is an exciting discovery to find that Lautrec applies this same exuberance and meticulous technique to the art of cuisine--that he invented recipes and cooked new dishes as an artistic creation worth of his serious attention.
This volume is a collection of the recipes that Lautrec invented, or were garnered in his company from acquaintances of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings. The frontispiece is a portrait by Edouard Vuillard of lautrec preparing one of his masterful dishes.
The recipes are given here in their original form, retaining their color of thought and language. The only modifications are culinary notes that have been added to facilitate the work of modern cooks.
Lautrec took great pride in his culinary ability, and if he felt it would not be appreciated, he would say that some people "are not worth of ring dove with olives, they will never have any and they will never know what it is." Lautrec planned meals carefully, made beautifully decorated menus, and was inspired by the dinners to draw more sketches of the diners, and of the food.
He also brought to cuisine, as to the rest of his life, a marvelous wit. Who could forget the invitation to eat kangaroo, in honor of an animal that he had seen boxing at a circus (it was replaced at the last moment by an enormous sheep with an artificial pouch): or the housewarming of the apartment of his friend Natanson, where in a crazy atmosphere, he managed to intoxicated the artistic elite of Paris and launch the fashion of cocktail food.
We owe the record of this cuisine (and also of a great body of the art collection itself) to Maurice Joyant. Joyant and Lautrec had been childhood friends, and their intimacy was renewed and deepened during the Montmartre years, when Lautrec's fame was growing and Joyant was director of the same art gallery in Paris that Theo Van Gogh had run before him. Lautrec was, throughout their relationship, the artist and innovator; Joyant, the steadying influence, the protector, and, after the painter's death, the executor. This book is a tribute to their friendhsip and to their daily intercourse in art and in cuisine. Thus, art, friendship, and food have come together in The Art of Cuisine as a joyful legacy of Henry de Toulouse-Lautrec and Maurice Joyant.
Lollipop Love: Sweet Indulgence with Chocolate, Caramel, and Sugar
Modern Jewish Cooking: Recipes & Customs for Today's Kitchen
Better Homes and Gardens Baking Step by Step: Everything You Need to Know to Start Baking Now!
Better Homes and Gardens Baking Step by Step is the ultimate guide and idea-generator for anyone who wants to learn to bake or hone their technique. This stunning book uses clear, step-by-step photos—more than 900 of them—to illustrate essential skills from folding batter to forming a lattice pie crust. Home bakers can make 350 classic and modern treats, both sweet and savory.
Learn to roll and bake the perfect flaky tart or frost and decorate a celebration-worthy cake—or start simple with Peanut Butter Blondie Bars or Blueberry Crisp; Skill Level icons flag recipes easy, easier, or easiest to make. Complete with an Intro to Baking covering everything from stocking the kitchen to using a rolling pin, this colorful book makes baking fun and accessible for everyone.
Bread & Butter: Gluten-Free Vegan Recipes to Fill Your Bread Basket
For two decades, a gluten sensitivity forced Erin McKenna to ignore the bread basket that accompanies dinner at her favorite restaurants. Brunch was even worse: flaky croissants, biscuits, bagels . . . As an act of self-preservation, she tried to pretend they didn’t exist. After pioneering vegan and gluten-free dessert baking at her beloved bicoastal bakery, Erin set about righting this wrong, tackling the beautiful treats in those forbidden bread baskets. The result is all the savory bread a gluten-free vegan guy or gal could want and more, including English Muffins, Cinnamon Raisin Bread, Sweet Potato Sage Rolls, Pizza Dough, Corn Tortillas, Puff Pastry Dough, Pretzels, Scallion Pancakes, even a simple and perfect Sandwich Bread. And since you can’t say “bread” without saying “butter,” she created a rich and creamy vegan butter unlike anything else, too. The world’s bread basket just got a whole lot fuller.
Raw – Recipes for Radiant Living: The Eagerly Anticipated Cookbook from the No.1 Bestselling Author of ‘Eat Yourself Well’
‘Eating raw, living foods will inject vitality into your life. It has certainly brought my health to a different level.’
‘Let food be thy medicine and medicine be thy food.’
Hippocrates, the father of modern medicine
When Bernadette Bohan was diagnosed with cancer for a second time, she took Hippocrates’ advice on board. She embraced a plant-based, living food diet and soon noticed real results: her health improved greatly, her skin glowed, her energy exploded and her waist shrank.
Bernadette has since become an advocate for this way of life, helping thousands of people get back to better health. Now, for the first time, the bestselling author of Eat Yourself Well, The Survivor’s Mindset, The Choice and The Programme shares her secrets in her much-anticipated cookbook Raw.
Give your body the food it was meant to eat with these delicious, nourishing recipes. Choose from immune-boosting juices, nurturing soups, alternative comfort dishes and yummy treats that everyone will love. These recipes are perfect for anyone with an appetite for health.
‘After my wife and I started to follow Bernadette’s guidelines for healthy living, the benefits were almost immediate; I had much more energy, I lost weight and we both felt so much healthier. Our immune systems have improved beyond recognition. I can’t even remember the last time either of us needed the services of a doctor for any kind of ailment.’
Derek Nequest
‘Bernadette changed the way I think about food and what I thought was healthy.’
Lou, Galway
In Raw, Bernadette Bohan will teach you how to live how to live well on living foods, with recipes for appetising starters, mains, desserts and snacks, all written in Bernadette’s accessible and inspirational manner.
Raw is perfect for anyone who wants to lose weight, is addicted to sugar, has no time to cook or simply wants to look and feel better. In addition to over 75 mouth-watering raw recipes, it also includes practical advice on how to use specialised equipment such as juicers, and how to grow sprouts, wheat grass and make alternatives to dairy products.
Complete with stunning photography to whet your appetite, this book is for everyone who wants to live a healthier life.
A Bird in the Hand: Chicken recipes for every day and every mood
The Blood Sugar Solution 10-Day Detox Diet Cookbook: More than 150 Recipes to Help You Lose Weight and Stay Healthy for Life
Dr. Hyman's bestselling The Blood Sugar Solution 10-Day Detox Diet offered readers a step-by-step guide for losing weight and reversing disease. Now Dr. Hyman shares more than 150 delicious recipes that support the 10-Day Detox Diet, so you can continue on your path to good health. With easy-to-prepare, delicious recipes for every meal - including breakfast smoothies, lunches like Waldorf Salad with Smoked Paprika, and Grass-Fed Beef Bolognese for dinner -- you can achieve fast and sustained weight loss by activating your natural ability to burn fat, reducing insulin levels and inflammation, reprogramming your metabolism, shutting off your fat-storing genes, creating effortless appetite control, and soothing stress. Your health is a life-long journey. THE BLOOD SUGAR SOLUTION 10-DAY DETOX DIET COOKBOOK helps make that journey both do-able and delicious.
Grilled Pizza the Right Way: The Best Technique for Cooking Incredible Tasting Pizza & Flatbread on Your Barbecue Perfectly Chewy & Crispy Every Time
The Secret to The Perfect
Pizza Is Your Grill!
John Delpha shows you the easy yet incredible way to make pizza on the grill--gas or
charcoal--to create a unique, crispy crust with a little chew and an unforgettable smoky
and cheesy flavor. With just a few minutes and a little technique, you will be serving pizza
off your grill inspired by Al Forno in Providence, RI, where John worked and where the
owner, George Germon, famously invented the grilled pizza thirty-five years ago.
Depha offers up his terrific dough recipe for purists, and also uses store-bought dough for
absolutely delicious results. His cheese blend is simple, balanced and perfectly tangy paired
with his favorite topping combinations assembled in this amazing collection of pizza recipes.
Everyone who tries this pizza raves about it. It's simple, fun, delicious, amazing and
unforgettable--made the right way.
Good Food, Good Life: 130 Simple Recipes You'll Love to Make and Eat
• Light meals: Roasted Beet and Quinoa Salad with Goat Cheese, Fennel, and Pecans; Weeknight Navy Bean and Ham Soup; Pork Burger with Spicy Ginger Pickles
• Scene-stealing dinners: Porcini-Braised Beef with Horseradish Mascarpone, Herb-Crusted Rack of Lamb with Fennel, Potato and Zucchini Enchiladas with Habanero Salsa
• Family-style sides: Pan-Roasted Brussels Sprouts with Chorizo, Butternut Squash with Sage and Brown Butter, Cheddar-and-Corn Cream Biscuits
• Sweet treats: Cherry-Amaretto Lattice Pie, Rum Pound Cake with Lime Glaze, Chilled Yellow Watermelon Soup with Summer Berries
• Favorite breakfasts: Crêpes with Homemade Ricotta and Maple-Kumquat Syrup, Smoked Salmon Omelet with Goat Cheese and Beet Relish, Maple Bran Madeleines
• Satisfying snacks: Popcorn with Bacon and Parmesan, Bruschetta with Spring Pea Pesto and Burrata, Chocolate-Hazelnut Milkshake, and many more
Good Food, Good Life brings back the pleasure of cooking and the wonder of connection into your home.
Praise for Curtis Stone
“Curtis Stone loves to cook. Unlike so many chefs, cooking’s not a job to him. It’s a joy. And you feel that every time he slips behind a stove.”—Ruth Reichl
From the Hardcover edition.
Italian Family Cooking: Unlocking A Treasury Of Recipes and Stories
With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts-- this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven.
This cookbook is designed to be read as one would read a short story-- from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking.
Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends will appreciate the delicious meals you prepare by following these recipes.
Fusion Cooking Recipes
Cook with Kids
How to Jug a Hare: The Telegraph Book of the Kitchen
Slow Cooker Vegetarian: American Cookbook
Consumption of meat & meat products have been established to be among the TOP cause of heart disease, hypertension
and many types of cancers. You can stop the onslaught of these deadly diseases in their tracks by consuming more
vegetables or by turning vegetarian.
Slow cookers are among an array of old kitchen gadgets making a comeback. Most of us are experiencing the joys of
cooking delicious readymade meals at home.
The extended cooking times allow better distribution of flavors in many recipes.
If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your
side, think again! The Vegetarian Slow Cooker American recipes will allow you to come home from work to a wonderful
prepared Vegetarian meal.
Alternate Day Diet Inspired: Nutrient Dense Low Calorie: 165 Down Days recipes 115 up Days Recipes
This is the 'in' diet of the moment - almost everyone in Hollywood is on it! and it is becoming increasingly popular in the UK.
Developed by Dr. James Johnson, the diet came from his research on alternate-day calorie restriction.
Extensive studies found that SIRT1, the so called 'skinny gene', is activated by the drop in calories on the alternate-day calorie restriction diet. This apparently blocks another gene involved in storing fat.
Please note that I am not affiliated nor endorsed by Alternate Day diet.
Thirty Days of Grilled Cheese: A journey into a dreamland of grilled cheese goodness and majesty
A collection of 31 unique grilled cheese sandwiches – one for every day of the month! Buy, read, cook, eat, enjoy!!!
Cook with Kids
Thermal Cooking Recipes: How to Cook With a Magic Thermal Cooker
Are you tired of wasting time standing over a hot stove and wait for your food to be cooked?
Why not spend your time reading a book or go shopping while your food is cooking! Well, it is possible if you master the art of cooking with a thermal cooker. Some people call it thermal cooker, some call it magic cooker. Call it by any name you like but this is a kitchen appliance that saves time and electricity! Make hearty and delicious meal easily without your supervision so that you have more time to do the things you want to do with your life! Save money on gas and electricity and more!
In this book, I will show you how to cook soups, stews, chicken, beef, lamb and fish meat. Step‐by‐step photos and ingredients photos are shown in my book for selected recipes so you know the exact steps.
Unlike cooking on a stove or a slow cooker, it does not need your monitoring and attention, you don't have to worry that the house will go on fire and the soup will spill when the slow cooker heat is too high or you are wasting electricity. No burning down the house, no over cooking and burnt food. Get the book and stop being a slave to the kitchen.
Little Black Dress: Vegetarian Weight Loss: 200 + Recipes
There is no calorie counting and no foods are strictly forbidden, however, there are limits on the amount of high calorie
foods to be eaten. It is advisable to satisfy your cravings with a few bites of a rich food and then to fill up on fruit and
vegetables.
Why vegetarian?
Recent studies have revealed some astonishing results in weight loss for women. According to these results there is a
wonderful link with vegetarian diets for weight loss and women.
Vegetarians also consume less saturated fats and much more fiber on a daily basis. For the most part if you decided to
follow a vegetarian diet you would be able to eat all the fresh fruits and veggies you wanted and unlimited whole grains.
You would still be able to lose the desired weight without having to go hungry, you will be full and satisfied from healthy
foods.
A book for individuals who wish to try low carbohydrate dieting with minimal risk of adverse effects by combining low
carb, high monofats and fiber.
The recipes are to make you feel fuller for longer and have plenty of energy.. If you slip up one day, don't beat yourself
up... just get back on track as soon as you can.
Men lose an average of 6-8 pounds after the first two weeks on this diet. Women lose an average of 4-6 pounds.
All the recipes also include detailed information on calories, fat, saturated fat, cholesterol, carbohydrates, protein, fiber,
sodium, and potassium, as well as serving sizes.
Top Selling in Cooking, Food & Wine See more
The Absolute Best Dump Cake Cookbook: More Than 60 Tasty Dump Cakes
NEW YORK TIMES, WALL STREET JOURNAL & USA TODAY BESTSELLER
Recipes so easy, it’s dangerous.
With The Absolute Best Dump Cake Cookbook, you can bake an outrageously tasty dump cake with almost no effort. Just dump your ingredients in the pan and bake! Whether you’re craving big berries, chocolate delights, fall flavors, potluck favorites, or handy alternatives like healthy ingredients and gluten-free cake mixes, The Absolute Best Dump Cake Cookbook gives you everything you need to dump that cake! Last-minute party? No problem, there’s a quick and easy dump cake recipe for every occasion.
· 56 irresistible dump cake recipes, including Chocolate-Cherry Cola, Blueberry-Cream Cheese, and Blackberry-Merlot
· 8 homemade cake mix recipes, so you can bake from scratch
· Creative flourishes to make your dump cakes extra-special
· Healthy options like whole-grain and gluten-free substitutes
· 10 tips to make any dump cake a wild success
The Rosie's Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book: Over 300 Irresistibly Delicious Recipes
Packed with more than 300 irresistible recipes—more than 40 never before published—from Judy Rosenberg, owner of Rosie’s Bakery, the famous chain of New England bake shops that has won numerous Best of Boston awards, The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book is for holidays, birthdays, pick-me-ups, the cookie jar, bake sales—when only genuine homemade goodness will do.
Fabulous cakes and cupcakes: Lemon Coconut Layer Cake, Velvet Underground Cake, Chocolate Custard Sponge Roll, Sour Cherry Fudge Cake, Coconut Pecan Oatmeal Cake, Maya’s Little Butter Cupcakes, and Coconut Fluff Babycakes. Delectable cookies and bars: Pecan Crunchies, Fresh Ginger Crisps, Dagwoods, Honeypots, Noah Bedoahs. Plus the unspeakably delicious Chocolate Orgasms, and more.
Coconut Oil for Beginners _ Your Coconut Oil Miracle Guide: Health Cures, Beauty, Weight Loss, and Delicious Recipes
For centuries, cultures around the world have used coconut oil for its many nutritional and health benefits. Now, coconut oil is finally gaining widespread recognition for its proven ability to help with weight loss and improve hair and skin health. Coconut Oil for Beginners will introduce you to using coconut oil as a miracle cure for the body, and as an amazing addition to your kitchen! This rich, flavorful oil is a healthy alternative to bad saturated fats, and can help you lose weight.
COCONUT OIL FOR BEGINNERS is a comprehensive how-to guide on using coconut oil in every area of your life, from your beauty routine to your cooking.
The Edible Garden: How to Have Your Garden and Eat It, Too
Good for the pocket, good for the environment and hugely rewarding for the soul, The Edible Garden urges urbanites everywhere to chuck out the old gardening rules and create their own haven that's as good to look at as it is to eat.
Ruhlman's Twenty: 20 Techniques, 200 Recipes, A Cook's Manifesto
101 Simple Meals Ready In Minutes: Delicious. Quick. Easy.
Create delicious professional gourmet meals in a flash…
- Cut your cooking time in half and create great meals like you see on T.V.!
- Create delicious meals in 30 minutes or less
- 101 dinner (also lunch and breakfast!) meals for you to choose from, so you’ll never say things like, “Pork and beans for dinner, again?!?”
- Recipes you’ll literally sink your teeth into and never get tired of...
- 100% healthy and Low-Carb Recipes also available.
- Preparation and cook time included with all recipes within the book!
- Learn how to cook gourmet style: Chinese, Italian, Greek, Indian…and more!
- From enchiladas to ground beef stroganoff…this books got it all!
As you can see this really is the ultimate recipe book. Even if you're already a professional chef you'll benefit immensely from “101 Simple Meals Ready in Minutes” because you'll discover how quick and easy is it to make a delicious meal in half the time!
Burger, Steak, Chicken, pasta, fish, mexican, chinese, soup, breakfast. lunch, dinner, delicious, tasty, quick, simple, easy, cooking, baking. dessert, hungry, cheap, inexpensive
Tartine Book No. 3: Modern Ancient Classic Whole, Issue 3
Paleo Slow Cooker: 75 Easy, Healthy, and Delicious Gluten-Free Paleo Slow Cooker Recipes for a Paleo Diet
NEW YORK TIMES BEST SELLER
Living the Paleo lifestyle just got easier with Paleo Slow Cooker. Now you can enjoy the superior health benefits of the Paleo diet with the convenience of your slow cooker.
The Paleo diet consists of all-natural, unprocessed, and gluten-free foods. It's the way humans were meant to eat. The slow cooker and the Paleo diet are a perfect pairing for modern, busy people who want to eat right.
Paleo Slow Cooker is your guide to preparing easy, delicious, and healthful recipes:
· Create classics such as Slow Cooker Paleo Pot Roast and Garden Vegetable Soup, and new taste sensations like Tahini Chicken with Bok Choy and Zucchini Soup Provençal.
· Choose from a selection of nutritious vegetarian entrees and meat-free soups.
· Learn dozens of tips to make a quick transition to Paleo slow cooking.
· All recipes are 100% Paleo-friendly and gluten-free.
Paleo Slow Cooker: 75 Easy, Healthy, and Delicious Gluten-Free Paleo Slow Cooker Recipes for a Paleo Diet is your quick-start guide to slow cooking, Paleo-style.
For more information on how to make Paleo versions of all your favorite foods, check out the rest of the books in this series, including Paleo Cookies, Paleo Muffins, Paleo Pasta, and Paleo Snacks.
101 Juice Recipes
The latest recipe book from Joe Cross, star of the inspiring weight loss documentary Fat, Sick & Nearly Dead, contains 101 delicious juice recipes (with 101 pictures!) to optimize your health, help you slim down, and satisfy your taste buds. The recipes include everything from Joe’s signature Mean Green Juice to exciting new juices like the Green Honey, Mexi Cali and the Peach Chai.
Whether you're new to juicing, looking to complete a Reboot or just want to add variety to your daily juicing routine, this book is for you. The recipes are organized by color to ensure you enjoy a range of flavors and more importantly, receive a wide spectrum of nutrients. Have a health condition? Follow the key that indicates what juices are best for fighting specific conditions like diabetes, high cholesterol, osteoporosis, etc.
You’ll also find guidelines for cleaning and storing your fruits and veggies and a substitution chart if you want to swap fruit and veggies you don’t like or are hard to find in your area. Try a new juice every day!
The Fast Metabolism Diet Cookbook: Eat Even More Food and Lose Even More Weight
Turn your kitchen into a secret weapon for losing up to 20 pounds in 28 days through the fat-burning power of food!
Use food as medicine to cook your way healthy in this must have companion to the bestselling diet sensation, The Fast Metabolism Diet. You will find over 200 simple, effective, mouthwatering, family-pleasing recipes designed to evoke change in your body with a plan that celebrates food, thrives on variety, and has you eating five to six times a day according to a three-phase plan strategically designed to keep your metabolism burning at lightening speeds.
On phase 1 you will cook to unwind stress and support your adrenals with nourishing breakfasts like Strawberry Pancakes and French Toast with Peaches, as well as delicious entrees like the Mediterranean Turkey with Wild Rice, Halibut Stir Fry, and Brown Pasta with Meat Sauce.
On Phase 2, you’ll be cooking to unlock stored fat and feed the liver with protein-rich salads like the Grilled Turkey Bacon and Asparagus Salad, the Chicken Fajita Salad, and luxurious dinners like Lamb with Green Beans , Filet Mignon and Cabbage, and Rosemary Pork Tenderloin with Mustard Greens.
Then on Phase 3, it is time to use your kitchen to unleash the burn and ignite the Fast Metabolism hormones with high healthy fat meals like the Sprouted Grain Breakfast Burrito, Steak Fajita Avocado Wraps, and Fried egg with Olive Oil Spinach. You’ll prepare dairy free creamy soups and stews like Leek and Cauliflower Soup and Veggie Chili, and serve crowd-pleasing dinners like Turkey and Bell Pepper Casserole, and Cornish Game Hens with Mushroom Quinoa Stuffing
As you cycle through all three phases each week you’ll add kindling to your metabolic fire with amazing snacks like sweet potato fries, crispy kale chips, and fresh fruit salad, or mounds of veggies served with dips and dressings like the Black Bean Cilantro Dip, Mango Salsa, or creamy White Bean and Dill Hummus.
And to top it all off, for each phase you’ll be whipping up rich desserts and smoothies, like Baked Apple Crisp, Chocolate cherries, Coconut Almond Pudding, Melon-Mint Smoothie, and Blackberry Sorbet.
Plus plenty of vegetarian, vegan, and gluten-free options, such as a hearty lentil chili, savory Artichoke-Avocado Salad, silky Butternut Squash Soup, and Garden Egg White Soufflé.
Full of helpful and affordable hints for cooking on each of the three phases, a wealth of freezer-friendly recipes to cook in bulk, and dozens of slow cooker options that can be prepared in under 5 minutes, this is the ideal tool for the busy mom, the on-the-go professional, or anyone who wants to make delicious, nutritious, home-cooked food part of his or her Fast Metabolism lifestyle.
From the Hardcover edition.
Dump Dinners: Amazingly Easy and Delicious Dump Recipes
Dump Dinners: Amazingly Easy and Delicious Dump Recipes
With the hectic pace of today’s lifestyles getting dinner on the table every night is no easy task. When pressed for time, dump dinners make the perfect solution to the question, What’s for dinner?
Dump dinners are so popular because they are so easy to make.
These recipes feature simple ingredients that you probably already have on hand in your freezer, refrigerator, and pantry. They do not require complicated cooking techniques or that you stand over the stove, stirring and sautéing. The majority of the recipes are mixed right in the pan they are cooked in, with the added bonus of saving cleanup time.
Delicious, Quick Recipes Your Family Will Love
This book contains the best dump dinner recipes around. None of these recipes take more than 15 minutes of hands-on time to prepare, and most a lot less. When you’re short on time, you can turn to any one of these delicious recipes and have a home-cooked meal on the table with little effort and big rewards.
The recipes in this book can be cooked in several ways:
• Baked in the oven
• Cooked in a slow cooker
• Cooked on the stovetop
• Microwaved
• Frozen and cooked later
So whether you’d like to throw something in the slow cooker and come home hours later to an aromatic meal or pop a quickly prepared casserole into the oven, you are sure to find a recipe you and your family will love.
Contains color photographs
Download your copy today and start cooking!
The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy
If you want to know how to build muscle and burn fat by eating healthy, delicious meals that are easy to cook and easy on your wallet, then you want to read this book.
Let me ask you a few questions:
Do you lack confidence in the kitchen and think that you just can't cook great food?
Are you not sure of how to prepare food that is not only delicious and healthy but also effective in helping you build muscle and lose fat?
Are you afraid that cooking nutritious, restaurant-quality meals is too time-consuming and expensive?
Do you think that eating healthy means having to force down the same boring, bland food every day?
If you answered "yes" to any of those questions, don't worry--you're not alone. And this book is the answer: With it, you can cook fast, healthy, and tasty meals every day (and on a reasonable budget) that will help you build muscle or lose weight, regardless of your current skills.
The Shredded Chef is more than just a bunch of recipes, though. In this book, you're going to learn how to eat right without having to obsess over every calorie. These 9 scientifically proven rules for eating are the foundation of every great physique, and they have nothing to do with following weird diets or depriving yourself of everything that tastes good.
And the recipes themselves? In this book you'll find 120 healthy, flavorful recipes specifically designed for athletes that want to build muscle or lose fat. Regardless of your fitness goals, this book has got you covered.
Here's a "sneak peek" of the recipes you'll find inside:
14 fast, delicious breakfast recipes like Zucchini Frittata, French Muscle Toast, Sweet Potato Protein Pancakes, Breakfast Pita Wrap, Baked Raisin Oatmeal, and more.
Whether you're trying to burn fat or build muscle, you'll find recipes that will help you get there.
18 mouthwatering chicken & turkey dishes like Mike's Mexican Meatloaf, Greek Pita Pizza, Pollo Fajitas, Pineapple Chicken, and more. Forget boring poultry dishes, even when cutting!
14 tasty beef recipes like Korean BBQ Beef, Mike's Muscle Burgers, Beef Stroganoff, Adobo Sirloin, and more. Enjoy beef like never before with these creative recipes. You'll even find low-calorie beef dishes perfect for losing weight!
10 savory fish and seafood recipes like Savory Soy and White Wine Halibut, Graham-Coated Tilapia, Salmon Burgers, Tuna Salad Stuffed Peppers, and more. Never again settle for flavorless, unappetizing fish and seafood--these recipes will have you singing praises for the sea!
7 hearty, healthy pasta recipes like Asparagus & Goat Cheese Pasta, Chicken Cacciatore, Beef Lasagna, Chicken Fettuccine with Mushrooms, and more. Each of the pasta dishes are high in protein, making them great muscle-building treats.
14 awesome side dishes like Wasabi Cranberry Quinoa Salad, Curry Potatoes and Cauliflower, Couscous Salad, Sweet Potato Chips, Brown Rice Pilaf, and more. You're going to love mixing and matching these side dishes with the entrees and discovering your favorite combinations!
5 delectable desserts like Key Lime Pie, Peach Cobbler, Protein Milkshake, and more. These sugar-free desserts will satisfy your sweet tooth without the calorie overload!
And more! (I haven't even mentioned the recipes for pork, salads, protein shakes, protein bars, and snacks...)
This book also includes dozens of beautiful, full color, professionally shot photographs of recipes being prepared, and the final meals themselves.
SPECIAL BONUS FOR READERS
With this book, you'll also get a free spreadsheet that lists every recipe in the book along with their calories, protein, carbs, and fats! Chances are you're going to want to use the recipes to plan out your daily meals, and this spreadsheet makes it a simple matter of copy and pasting!
Scroll up and click the "Buy" button now to forever escape the dreadful experience of "dieting" and learn how to cook nutritious, delicious meals that make building muscle and burning fat easy and enjoyable!
470 Crock Pot Recipes: The Ultimate Collection
This is the ultimate collection of slow cooker/crock pot recipes. Whatever is your taste, chicken, beef, pork, chili, you are sure to find the one that you will love.
Here are some sample recipes from this cookbook:
16 Bean Soup
All Day Crockpot Delight
All Day Macaroni and Cheese
Apple Brown Betty
Apple Butter
Apple-Coconut Crisp
Apple Cranberry Compote
Apple Cranberry Crisp
Apple Date Pudding
Apple Glazed Pork Roast
Apple-Nut Cheesecake
Apple Pie Coffee Cake
Banana Bread
Barbeque Beef Stew
Barbeque Brisket
Barbeque Chicken
Barbeque Pork Roast
Barbeque Steak
Barbeque Meatballs
Barley with Mushrooms & Green Onions
Bavarian Red Cabbage
Black Bean Chili
Black Bean Soup
Broccoli & Cheese Soup
Brunswick Stew
Cajun Brew Pork N Beans
Carmel Apples
Carrot Pudding
Casserole in the Cooker
Cheddar Potato Slices
Cheese & Potato Casserole
Cheese & Artichoke Dip
Cheesy Cauliflower & Broccoli
Cherry Cobbler
Chicken Cacciatore in Crockpot
Chicken Casserole
Chicken Merlot with Mushrooms
Chicken or Turkey Pie
Chicken Soup
Chicken Wings in BBQ Sauce
Chili Beef Dip
Chocolate-Amaretto Cheesecake
Chocolate Brownie Pudding Cake
Christmas Bread Pudding
Citrus Fish
Classic Swiss Fondue
Cocktail Kielbasa
Corn Chowder
Crab Dip
Cranberry-Apple Turkey Breast
Cranberry Cocktail Meatballs
Creamy Chicken and Rice
Creamy Corn
Crockpot Almost Lasagna
Crockpot Apple and Brown Sugar Corned Beef
Crockpot Artichoke, Chicken and Olives
Crockpot Tenderloin Tips
Curried Fruit Bake
Dumpling Soup
Easy Chocolate Clusters
Fiesta Chicken
Franks in Spicy Tomato Sauce
Fried Apples
Garlic Chicken with Cabbage
Garlic Pepper Chicken Parmesan
Garlic Roasted Chicken
German Potato Salad
Ginger Brown Bread
Glazed Cocktail Sausages
Grape Jelly Meatballs
Greek Chicken
Greek Stew
Green Bean and Potato Casserole
Green Chile-Stuffed Chicken Breasts
Hamburger Dip
Hearty Beef Dip
Hearty Chili
Home-style Bread Pudding
Honeyed Chicken Wings
Hot Artichoke Dip
Hot Broccoli Dip
Hot Caramel Apples
Hot Chicken Sandwiches
Hot Dog and Bacon Rollups
Hot Fruit Compote
Hot 'N' Spicy Pecans
Hot Spinach Dip
Indian Pudding
Instant Appetizer Meatballs
Italian Green Beans
Jerk Chicken
Lazy Crockpot Chicken
Lemon Baked Chicken
Lemon-Garlic Chicken
Lemon Pepper Chicken
Lemon-Rosemary Chicken
Lemon Tarragon Chicken with Asparagus
Low-fat Chicken & Veggie Bake
Macaroni Pie
Maple-Flavored BBQ Chicken
Maple Glazed Sweet Potatoes
Mariner Fondue
Marmalade-Glazed Carrots
Meatballs
Mediterranean Style Chicken
Mexican Cheese Dip
Mint Butter Wafers
Mixed Vegetable Bake
No-Bean Chili
Orange-Glazed Chicken
Orange Burgundy Chicken
Orange Glazed Carrots
Parmesan Scalloped Potatoes
Party Hamburger Dip
Pasta and Broccoli
Peach Butter
Pheasant and Wild Rice
Philippine Chicken
Picante Cheese Dip
Pizza Dip
Potato Casserole
Pumpkin Bread
Reuben Dip
Rice Pudding
Rich Brownies in a Nut Crust
Ricotta Amaretto Cheesecake
Roasted Veggie Trio Pot
Russian Chicken
Salmon and Potato Casserole
Salmon Bake in Crockpot
Savory Salsa-Corn Cake
Scalloped Corn
Scalloped Potato-Tomato Pot
Shrimp Creole
Shrimp Marinara
Simple Saucy Potatoes
Southern Style Green Beam & Potato Casserole
Sour Cream Chili Bake
Spaghetti Sauce with Chicken & Sausage
Spaghetti Squash
Spanish Chicken
Spicy Chicken Wings
Squash Casserole
Stewed Tomatoes
Stuffed Green Peppers
Stuffed Potatoes
Sugared Walnuts & Pecans
Sun-Dried Tomato Spaghetti Sauce
Sweet and Sour Cabbage
Sweet and Sour Shrimp
Sweet Potato and Pineapple Pudding
Swiss Chicken Casserole
Taco Chili
Teriyaki Sauce Wings
Triple Chocolate Mess
Tuna Noodle Casserole
Tuna Salad Casserole
Turkey and Rice Casserole
Vegetable Beef Soup
Vegetable Casserole
White Chile with Chicken
Wild Rice Casserole
Yummy Chicken Wings
Zucchini Bread
Zucchini Casserole
And many more recipes...
The Daniel Plan Cookbook: Healthy Eating for Life
Easy, Delicious recipes to help you
ENJOY HEALTHY EATING FOR LIFE
Based on The Daniel Plan book, The Daniel Plan Cookbook: 40 Days to a Healthier Life is a beautiful four-color cookbook filled with more than 100 delicious, Daniel Plan-approved recipes that offer an abundance of options to bring healthy cooking into your kitchen.
No boring drinks or bland entrées here. Get ready to enjoy appetizing, inviting, clean, simple meals to share in community with your friends and family.
Healthy cooking can be easy and delicious, and The Daniel Plan Cookbook is the mouth-watering companion to The Daniel Plan book and The Daniel Plan Journal to help transform your health in the most head-turning way imaginably—from the inside out.
The Paleo Cookbook: 300 Delicious Paleo Diet Recipes
Simply put, the Paleo diet is the diet that humans were intended to eat.
Low carb, high protein, and full of wholesome, natural foods, the Paleo diet has gained rapid popularity for those who truly savor good cooking, but no longer want to be weighed down by processed or unhealthy food.
THE PALEO COOKBOOK simplifies the transition into the Paleo lifestyle. This comprehensive cookbook has 300 mouthwatering recipes for every meal and occasion, all gluten free and full of whole, unprocessed ingredients.
Start feeling better and get fit today with:
The Ultimate Candy Book
Bruce Weinstein, author of The Ultimate Ice Cream Book, has the answer with this collection of confections. Try his rich chocolate truffles or any one of a dozen variations; sweet, chewy caramel with almonds or coconut; buttery pralines with crunchy pecans; or light-as-air divinity, nougat, and marshmallow.
Craft your own candy Christmas ornaments to hang on your tree, pipe chocolate spiderwebs for a scary Halloween touch, or whip up meringue kisses for your honey on Valentine's Day. Bruce even offers step-by-step instructions for creating your own homemade versions of classic favorites like peanut butter cups, gummy bears, and chewing gum.
If you have a sweet tooth or know someone who does, The Ultimate Candy Book -- filled with hundreds of year-round treats and gift-giving ideas -- is ultimately satisfying.
100+ Chicken Recipes
Chicken recipes in this book are tested and approved by generations of families and friends. Enjoy them with those who gather at your table.
Some of are Delicious Chicken Recipes are listed below:
- CHICKEN POT PIE
- SLOW COOKER CHICKEN AND DUMPLINGS
- SLOW COOKER CHICKEN TACO SOUP
- CHICKEN CORDON BLEU
- GARLIC CHICKEN
- BAKED TERIYAKI CHICKEN
- ZESTY SLOW COOKER CHICKEN BARBECUE
- CHICKEN MARSALA
- SLOW-COOKER CHICKEN TORTILLA SOUP
- BUFFALO CHICKEN DIP
- CHICKEN ENCHILADAS
- ROAST STICKY CHICKEN - ROTISSERIE STYLE
- ANGEL CHICKEN PASTA
- SLOW COOKER CHICKEN STROGANOFF
- SALSA CHICKEN
- BRAISED BALSAMIC CHICKEN
- RESTAURANT-STYLE BUFFALO CHICKEN WINGS
- ANNIVERSARY CHICKEN
- ROSEMARY RANCH CHICKEN KABOBS
- CHICKEN BREASTS WITH BALSAMIC VINEGAR AND GARLIC
and Many More!
This book offers Hundreds of Easy to Cook Chicken Recipes comes with a full step by step description.
Get this book now and create a delicious meal every time!
Aunt Bee's Mayberry Cookbook
Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all―included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry.
From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions―inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends.
Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.
Middle East Cuisine: وصفات الشرق الأوسط
The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.
If you loved our first Arabian ecookbook 'Moroc Cuisine' you'll like the variation of all the most loved popular dishes from this captivating and beautiful part of the world.
The Blood Sugar Solution 10-Day Detox Diet Cookbook: More than 150 Recipes to Help You Lose Weight and Stay Healthy for Life
Dr. Hyman's bestselling The Blood Sugar Solution 10-Day Detox Diet offered readers a step-by-step guide for losing weight and reversing disease. Now Dr. Hyman shares more than 150 delicious recipes that support the 10-Day Detox Diet, so you can continue on your path to good health. With easy-to-prepare, delicious recipes for every meal - including breakfast smoothies, lunches like Waldorf Salad with Smoked Paprika, and Grass-Fed Beef Bolognese for dinner -- you can achieve fast and sustained weight loss by activating your natural ability to burn fat, reducing insulin levels and inflammation, reprogramming your metabolism, shutting off your fat-storing genes, creating effortless appetite control, and soothing stress. Your health is a life-long journey. THE BLOOD SUGAR SOLUTION 10-DAY DETOX DIET COOKBOOK helps make that journey both do-able and delicious.
The Shred Diet Cookbook
Can I eat that on SHRED?
Hundreds of thousands have lost extraordinary amounts of weight on Dr. Ian Smith's SHRED programs, using his proven killer combo of diet confusion, meal spacing, meal replacement and strategic snacking. Now, in Dr. Ian's first-ever cookbook, he's deliciously answering the question so many of those dieters have asked: "Can I eat that on SHRED?" In THE SHRED DIET COOKBOOK, you'll enjoy:
--Midday recipes: from Heavenly Cheeseburgers to Green Bean and Artichoke Stir Fry
--Protein-rich dinners that are quick to make and satisfying to eat: from Cheese-packed Chicken Breasts to Seared Mustard Pork Chops and Cider-braised Onions
--Side-dishes: from Crispy Sweet Potato Wedges with Ginger-Soy Glaze to Creamy Polenta
--Snack preparations so simple and so good you'll want to plan a party around them
--Carb recipes that make them count, including pancakes, potatoes, and pastas
--Southern specialties and recipes from Dr. Ian's family: from Dr. Ian's Sweet Barbecue Steaks to Uncle Johnny's Black-eyed Pea Salad to Ma's Eggplant Parmesan--Complete nutritional information and portioning for each recipe --Over 35 all-new recipes for meal--replacing smoothies and soups
Secret Restaurant Recipes: The Collection of 150+ Simple and Delicious America’s Most Wanted Recipes Cookbook
Cooking at home has many benefits. You can save money from cooking at home. You can prepare food exactly the way you like it. You can also have more control over what you eat when you prepare it yourself.
Cooking your own meals often costs far less than its counterpart in a restaurant. You can prepare food how you like it. You can save time, by cooking at home, you don’t have to leave, find parking, wait for your service person, and you are totally in control when you prepare food at home.
“Secret Restaurant Recipes” reveals the recipes from the most popular meals at restaurants, Applebee's, Burger King, Chili’s, Macaroni Grill, Olive Garden, Outback Steakhouse, P.F. Chang’s, Red Lobster and many more. It shows you how to make them at home for a fraction of the price.
“Secret Restaurant Recipes” gives you step by step easy to follow instructions for making over 150 restaurant meals. With this book, you will enjoy the great taste of all kinds of homemade restaurant meals and save money at the same time.
Applebee's Garlic and Peppercorn Fried Shrimp, Boston Market’s Meatloaf, Burger King’s Original Chicken Sandwich, Chili’s Mighty Ice Cream Pie, Macaroni Grill's Scaloppini di Pollo, McDonald's Hamburgers, Olive Garden’s Lasagna, Outback Steakhouse’s Walkabout Soup, P. F. Chang's Lettuce Wraps, Red Lobster's Roasted Maine Lobster with Crabmeat Stuffing, and T.G.I. Friday's Spicy Cajun Pasta are just a few of the many famous and delicious recipes included.
These best-kept secrets can save you lots of money a year and enjoy the meals you and your family love most at a price you can actually afford.
Here are some sample recipes from this cookbook:
Applebee’s Bourbon Street Steak
Applebee's Broiled Salmon with Garlic Butter
Applebee's Chicken Fajitas
Applebee's Garlic and Peppercorn Fried Shrimp
Applebee's Maple Butter Blondie Dessert
Applebee's Santa Fe Stuffed Chicken
Applebee's Tequila Lime Chicken
A&W Chili Dogs
Boston Market Meatloaf
Boston Market Squash Casserole
Burger King’s BK Big Fish
Burger King's Breakfast Sandwiches
Burger King’s French Toast Sticks
Burger King’s Onion Rings
Burger King’s Original Chicken Sandwich
Chi Chi's Baked Chicken Chimichangas
Chili’s Chicken Enchilada Soup
Chili's Grilled Caribbean Chicken Salad
Chili’s Margarita Grilled Chicken
Chili’s Mighty Ice Cream Pie
Chili’s Monterey Chicken
Dairy Queen Ice Cream
Kraft Catalina Salad Dressing
Macaroni Grill’s Chicken Cannelloni
Macaroni Grill's Penne Rustica
Macaroni Grill’s Scaloppini di Pollo
McDonald's Big Mac
McDonald's Filet-O-Fish Sandwich
McDonald's Hamburgers
Olive Garden Chicken Gnocchi Soup
Olive Garden Grilled Chicken Flat bread
Olive Garden Lasagna
Olive Garden Pumpkin Cheesecake
Olive Garden Toasted Ravioli
Outback Steakhouse Aussie Fries
Outback Steakhouse Queensland Chicken and Shrimp
Outback Steakhouse Rack of Lamb Cabernet Sauce
Outback Steakhouse Shrimp on the Barbie
Outback Steakhouse Walkabout Soup
Pepperidge Farm Sausalito Cookies
P. F. Chang's China Bistro Lettuce Wraps
P. F. Chang's China Bistro Orange Peel Chicken
P. F. Chang's China Bistro Shrimp Dumplings
P. F. Chang's China Bistro Shrimp Fried Rice
P. F. Chang's China Bistro Wonton Soup
Pizza Hut Original Pan Pizza
Red Lobster Broiled Dill Salmon
Red Lobster's Chili Crusted Sea Bass
Red Lobster Deep-Fried Catfish with Hush Puppies
Red Lobster Mussels Marinara
Red Lobster's Roasted Maine Lobster with Crabmeat Stuffing
Red Lobster Rock Shrimp Creole
Red Lobster Seafood Chili
Ruby Tuesday's Broccoli Cheese Soup
Ruby Tuesday's Chicken Quesadillas
Sbarro Chicken Francese
Sbarro Rigatoni Ala Vodka
Steak and Ale's Burgundy Mushrooms
Steak and Ale's Spicy Chicken Pasta
T.G.I. Friday's Bruschetta Chicken
T.G.I. Friday's French Onion Soup
T.G.I. Friday's Lemon Chicken Scaloppini
T.G.I. Friday's Malt Cake
T.G.I. Friday's Pot Stickers
T.G.I. Friday's Spicy Cajun Pasta
Trader Joe’s Scallops with Apples
York Peppermint Patties
And many more recipes…
Southern Cookbook
The MaxHouse e-Cookbook Series is a collection of cookbooks containing easy-to-follow recipes covering various culinary experiences. This cookbook is the 6th book of the series.
This cookbook includes over 100 easy to make southern style recipes. It gives you step by step instructions for making delicious dishes you can enjoy at different times of the day and at different occasions. Whether cooking for your family or preparing for a gathering, this cookbook is an indispensable part of your recipe collection.
Here are some sample recipes from this cookbook:
Southern Apple Tuna Salad
Southern Apricot Chicken
Southern Baked Yellow Squash
Southern Biscuits with Mayonnaise
Southern Boiled Custard
Southern Breakfast Skillet
Southern Cajun Boiled Peanuts
Southern Candied Sweet Potatoes
Southern Chess Squares
Southern Chicken Fried Steak
Southern Chocolate Pie
Southern Coleslaw
Southern Cornbread
Southern Cream Cookies
Southern Fried Cabbage
Southern Fried Catfish
Southern Fried Chicken Salad
Southern Fried Green Tomatoes
Southern Fruitcake
Southern Grilled Barbecued Ribs
Southern Grits Casserole
Southern Ham and Brown Beans
Southern Macaroni and Cheese
Southern Peach Cobbler
Southern Pickled Peaches
Southern Praline Pecan Cake
Southern Pulled Pork
Southern Red Velvet Cake
Southern Seafood Gumbo
Southern Skillet Dinner
Southern Squash Casserole
Southern Stuffed Quail
Southern Sweet Potato Bread with Pecans
Southern Vegetable Delight
Southern-Style Beef Stew
Southern-Style Chicken and Dumplings
Southern-Style Chocolate Pound Cake
Southern-Style French Onion Soup
Southern-Style Honey Butter
Southern-Style Meat Sauce
Southern-Style Onion Rings
Spicy Southern Chicken and Tuna Biscuit
And many more recipes…
Paleo Slow Cooker Recipes: 65 Fast, Easy and Delicious Primal Crock Pot Recipes to Feed Your Family
How valuable is YOUR time to you?
Slow is the new fast ...
Just imagine yourself coming home after a long day at work, to find a healthy home-cooked meal just waiting for you and your family. No standing on your feet trying to put a meal together while ALL you really want to do is sit down and forget about the day's troubles.
With slow cooking you can have this at fraction of the time you normally spend on cooking, and it's like having your own cook on duty!
This is especially true for sticking to the Paleo diet, where the thought of starting a meal from scratch after a difficult day may tempt you to just grab a fast food meal.
Although the cooking is slow, the food is 'fast', being ready for you with minimal preparation on your part.
Chances are you're spending way too much time in front of a hot stove anyway. Why not give yourself a well-deserved break by learning the secrets of the crock pot?
In this value-packed little gem you will: