Nutrition and Sensation explores how sensations can impact nutrition. It unravels the hidden sensory universe acting to control our appetite and nutritional desires. The sensory influence on food choice is ubiquitous. Whether it is the color of soda, the viscosity of maple syrup, or the aroma of …

Avoid Costly Mistakes for Specialists and Non-Specialists Alike Bad acoustics in buildings is a nuisance that is not dealt with easily. The problem applies just as much to open-plan offices and restaurants and to production facilities and transportation stations as it does to performance halls, …

Organizations need to constantly innovate and improve products and services to maintain a strong competitive position in the market place. The vehicle used by organizations for such constant reinvention is a business transformation program. This book illustrates a tested program management roadmap …

Green chemistry involves designing novel ways to create and synthesize products and implement processes that will eliminate or greatly reduce negative environmental impacts. The Green Chemistry Laboratory Manual for General Chemistry provides educational laboratory materials that challenge students …

Difference Equations: Theory, Applications and Advanced Topics, Third Edition provides a broad introduction to the mathematics of difference equations and some of their applications. Many worked examples illustrate how to calculate both exact and approximate solutions to special classes of …