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 Food Products

Overview: Foods, Genetic Engineering, and Labelling


For the most part, foods in European supermarkets are not genetically modified.  But that doesn't mean genetic engineering doesn't play a role in the production of the food we eat each day. 

 

Tomatoes, Potatoes, Apples ...
Genetically modified fruits and vegetables
GM products on the market: no
Labelling: yes
See also: Fruits
 
Baked Goods
(Bread, Biscuits, Snacks)
Common ingredients that could be produced with genetic engineering:
Flour from GM soybean
Labelling: yes
Oils from GM soybean or GM rapeseed
Labelling: yes
Ascorbic acid (vitamin C) produced by GM microorganisms 
Labelling: no
Glutamate (flavour enhancer used in snacks) produced by GM microorganisms 
Labelling: no
Enzymes and other processing aids produced with the help of GM microorganisms
Labelling: no
See also: Bread and Pastries
 
Sweets 
(Chocolate, Candy, Ice Cream ...)
Common ingredients that could be produced with genetic engineering:
Lecithin from GM soy
Labelling: yes
Glucose or glucose syrup (corn syrup) from GM maize
Labelling: yes
Sugar from sugar beets
Labelling: yes
Enzymes produced with the help of GM microorganisms
Labelling: no
Ingredients and additives from GM maize
Labelling: yes
Sweeteners: Aspartame or citric acid produced by GM microorganisms
Labelling: no 
See also: Sweets
 
Cheese
Common ingredients that could be produced with genetic engineering:
Milk from animals that were raised with GM feed
Labelling: no
Chymosin enzyme produced with the help of GM microorganisms
Labelling: no
See also: Dairy Products
 
Meat and Sausage
Common ingredients that could be produced with genetic engineering:
Meat from animals that were raised with GM feed
Labelling: no
Ascorbic acid (vitamin C) produced with the help of GM microorganisms 
Labelling: no
Glutamate (flavour enhancer), produced with the help of GM microorganisms 
Labelling: no
See also: Meat and Sausages
 
Beverages (Fruit Juice)
Common ingredients that could be produced with genetic engineering:
Vitamins (C, B2, B12) produced with the help of GM microorganisms 
Labelling: no
Enzymes used in processing, pressing, or filtering juices that are made with the help of GM microorganisms
Labelling: no 
See also: Beer, Wine, Juice, Soft Drinks

 

 


An EU Research Project

What are the risks of growing GM crops?

What are the benefits?

Numerous studies have addressed the potential impacts of genetically modified (GM) plants. Yet the existing evidence on the effects of GM plants is often contradictory and the quality of scientific research varies widely.

Therefore, the GRACE project will establish new tools for assessing the quality of existing studies and will conduct comprehensive reviews to identify health, environmental and socio-economic impacts of GM plants.

More information


Videos:

GMO Soybeans & Sustainability

Less soil erosion and fuel consumption: herbicide tolerant soybeans are promoting sustainable cultivation methods.

 

Glyphosate in European agriculture

Interview with a farmer



Glyphosate containing herbicides are not only used in fields with GM crops. They also allow conventional farmers to sow directly into stubble fields without ploughing. Glyphosate has replaced mechanical weed control in many crops and has had an important impact on agricultural practices and crop yields in Europe over the past few decades.

Source:
European Glyphosate Task Force

December 17, 2008 [nach oben springen]

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