Please activate Javascript. Without Javascript activated some functions do not work. | ||||||||
News/Current Affairs News Messages Stories Country Reports |
||||||||
Grocery Shopping Fruit and Vegetables Crops and Cereals Processed Foods Ingredients and Additives |
||||||||
Agri-Biotechnology Breeding Aims GMO Planting Field Trials Sustainability |
||||||||
GMO Database |
||||||||
Safety Environmental Safety Human Health |
||||||||
Regulation Regulatory Process Labelling Coexistence |
||||||||
Service |
Mar 30, 2015 | | | 6:22 am |
Site Search
See what’s what.
Newsletter
Contact
|
Citric acid
DescriptionCitric acid is widespread in nature. It is found in many fruits, especially in lemons, but also in cow milk. It forms water-soluble crystals.
ApplicationCitric acid is widely used as an antioxidant- and as an acidifier in:
Gene technologyCitric acid was the first additive that was produced on a large scale biotechnically. The classic method used the metabolic power of certain fungi (Aspergillus niger).
Labelling: Additives that are produced in a closed system with the help of genetically modified microorganisms do not have to be declared, providing that the specific additive has been purified and contains no microorganisms. Even if the microorganisms used contain substrates derived from genetically modified plants, it is not necessary for this to be declared.
|
Processed Foods
Ingredients and Additives
|
||||||||||||||||||||||||||||||||||||||||||||
|
© 2015 by GMO Compass. All rights reserved. | Imprint | website created by webmotive