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Mar 30, 2015 | | | 6:13 am |
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Caramel
DescriptionUpon heating sugars, caramel (also known as caramel sugar) occurs as a product of breakdown and possesses a characteristic aroma. The colour of the product may be manipulated through the temperature used for heating. Application
Gene technology Caramel is obtained primarily from
Labelling: starch-based food ingredients are subject to labelling if they have been produced directly from GM plants (e.g., maize). Whether such labelling applies to caramel, which is derived from starch in several procedural steps, remains equivocal. Enzymes and the manner of their production generally are not included on the list of ingredients.
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Processed Foods
Ingredients and Additives
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