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Mar 29, 2015 | | | 10:22 pm |
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Invert sugar syrup
DescriptionInvert sugar refers to a mixture of the simple
sugars glucose and fructose. It is obtained by the splitting of
ApplicationInvert sugar syrup displays a variety of technologically interesting qualitites: for example, due to its high content of fructose in comparison to common sugar, it crystallises less quickly. It therefore is used when sugar crystals are undesirable with regard to sensory impressions, for example in marzipan.
Gene technologyPossible applications:
Labelling: invert sugar syrup from genetically modified Enzymes and the manner of their production generally are not indicated in the list of ingredients.
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