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Mar 17, 2015 | | | 12:06 am |
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Wheat, Rye, and Barley - Cereal production around the world is free of genetically modified plants. This means that all flour used to make bread is "GM-free". Nonetheless, many of today's baked goods are made with help of genetic engineering. Even though the introduction of
No GM yeast. At this point, no baked goods are made with genetically modified baker’s yeast. A few years ago, a genetically modified strain of baker’s yeast was tested in Great Britain. This new strain had enhanced carbon dioxide production. It was hoped that it could help make bread rise more quickly, but in practice, the yeast was unsuccessful. Genetically modified yeast would have to be approved by the EU for use, and as of now, no applications have been submitted. See also on GMO-Compass:
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