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ITALY – The Star of the 2014 Summer Fancy Food Show

I.T.C.

Italy is THE great protagonist of this year’s Summer show! 350 exhibitors and almost 30,000 square feet of display area at the Javits Center in New York City, host of the...

Cheers to the Wonderful Italian Wines for Summertime

N. L.

Jointly organized by the Italian Wine & Food Institute and the Italian Trade Commission, Wonderful Italian Wines for Summertime was a special wine and food tasting event...

Fashion Leathers: Arts & Tannery. The Excellence of Italian Products in New York

Natasha Lardera

Arts & Tannery is an exclusive event exhibiting the highest quality in Italian leather products. It is a unique and useful opportunity for those seeking the latest in...

Technology Transfer in the US and Italy

Mario Gates

How to turn Academic Research into Business. The Italian Trade Commission has organized an international training seminar in Boston, the technological research capital of the US,...

Eat Italian at the Saratoga Wine and Food & Fall Ferrari Festival

Mario Gates

Italy participates for the third time in a row to the Wine and Food & Fall Ferrari Festival in Saratoga Springs. The Italian Trade Commission, main partner at the event,...

A Star Studded Newport Mansions Wine & Food Festival

Natasha Lardera

Celebrity chef Lidia Bastianich headlines the sixth edition of the most sophisticated wine and food extravaganza on the East Coast to be held in September. The program was...

Simply Put: I Love Italian Shoes

Natasha Lardera

Some of Italy's finest shoemakers and craftsmen attended a special Italian showcase at the summer FFANY (Fashion Footwear Association of New York) trade show. “Italian attention...

New Educational Program! Healthy Eating with Club EATalian

Natasha Lardera

At the Summer Fancy Food Show Trade Commissioner Aniello Musella introduced Club EATalian, an educational program presented by the Italian Ministry of Economic Development and...

U.S. The Evolution of Italian Food

Natasha Lardera

The Summer Fancy Food Show ended with a lively discussion on the future of Italian cuisine in America and on how authentic Italian food ingredients and wines fit with the modern...

Sardinia. A Happy Island to Discover from Mountains to Sea

L. A.

Sardinia was represented at this year’s Fancy Food Show by 10 companies offering unique, high quality products. Accompanying industry representatives was Mariano Contu,...

Calabria is No Longer “Most Southern Part of the South.”

L.A.

The region of Calabria was represented at this year’s Fancy Food Show by 29 small businesses participating for the first time. Accompanying industry experts was Fabrizio Capua,...

Abruzzo: A Region Focusing on Agriculture

L. A.

Abruzzo had a significant presence at this year’s The Fancy Food Show. It can be said that Abruzzo’s economy is once again based on agriculture despite the devastating...

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