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Tortilla Chips
It’s definitely worth making your own corn tortilla chips—these low-fat baked tortilla chips have a more pronounced corn flavor than store-bought tortilla chips.
Prep: 5 minutes | Total Time: 20 minutes
-
8
5- to 6-inch corn tortillas
-
1/4
teaspoon
salt
-
Canola oil cooking spray
- Position racks in middle and lower third of oven; preheat to 375°F.
- Coat both sides of each tortilla with cooking spray and cut into quarters. Spread in an even layer on 2 large baking sheets. Sprinkle with salt. Bake, rotating the pans from top to bottom and stirring once halfway through, until the chips are golden and crisp, 14 to 18 minutes.
Makes: 4 servings, 8 chips each
- Calories169
- Fat5 g
- Saturated fat0 g
- Cholesterol0 mg
- Carbohydrates29 g
- Dietary fiber2 g
- Protein2 g
- Sodium217 mg
Reviewed
© Meredith Corporation. All rights reserved. Used with permission.
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