My WebMD Sign In

Please enter email address

Enter your password

Keep me signed in on this computer

Show more Information

If you select "Keep me signed in on this computer", you can stay signed in to WebMD.com on this computer for up to 2 weeks or until you sign out. This means that a cookie will stay on your computer even when you exit or close your browser which may reduce your levels of privacy and security. You should never select this option if you're using a publicly accessible computer, or if you're sharing a computer with others. Even if you select this option there are some features of our site that still require you to log in for privacy reasons.

Forget your password? Having trouble signing in?

Why should I
sign up for WebMD?

With a WebMD Account you can:

Track your way to weight loss success
Manage your family's vaccinations
Join the conversation

See more benefits Sign Up

My WebMD

Show Menu

Facebook Twitter Pinterest

WebMD Home

Food & Recipes Center

Email a Friend

Print Article

Food & Recipes

Cooking Tools & Resources

Font Size

Whole-Grain Chicken Noodle Soup

This Recipe Is:

WebMD Recipe

Ingredients

2 tablespoons
olive oil
2 cups
celery, sliced
2 cups
mushrooms, sliced
2 cups
sweet onion, chopped
4
skinless, boneless chicken breasts, roasted or grilled; or skinless meat from 1 rotisserie chicken
2 tablespoons
garlic, minced
3 cups
whole-wheat blend pasta, boiled and drained; like Barilla Plus penne pasta
8 cups
low-sodium chicken broth, canned or reconstituted from packets
1 1/2 tablespoon
fresh chopped fresh herb blend, such as parsley, sage and oregano
black pepper, to taste

Instructions

Add olive oil to large nonstick sauce pan and heat over medium-high heat. Add celery, mushrooms and onion and sauté until vegetables are lightly browned (about 5 minutes).
Stir in shredded chicken, garlic, and black pepper, and toss to blend well.
Add the pasta, chicken broth, and fresh herbs and bring to a gentle boil. Reduce heat to simmer, cover pot and let simmer about 10-15 minutes.